Trademark: 85583493
Word
WOK 'N FIRE
Status Date
Friday, May 31, 2013
Filing Date
Thursday, March 29, 2012
Abandoned Date
Friday, May 3, 2013
43 RESTAURANTS AND BARS SERVING PAN-ASIAN CUISINE AND SUSHI
The color(s) white, blue, yellow and red is/are claimed as a feature of the mark.
The mark consists of Black letters WOK 'n FIRE on white background. The letters are not written totally horizontal, but rather the phrase is curved with the center higher than the outsides. All letters are capital except the letter n which is lower case. The letter O in the word WOK has a yellow center with a thin white ring around it. The top part of the yellow center is a darker shade of yellow (more golden) then the rest of the yellow center. There are two black semicircular rings like handles attached to the left and right sides of the letter O. Three tongues of flame appear superimposed on the letter O. Two of them are toward the left top and bottom, while the third is to the right and vertically centered. Each tongue of flame has a yellow center with a red outline area. The yellow center on each tongue of flame contains two shades of yellow, a darker more golden hue toward the bottom with bright yellow above that for the rest of the tongue of flame.
WOK AND FIRE
May 31, 2013
Abandonment Notice Mailed - Failure To Respond
May 31, 2013
Abandonment - Failure To Respond Or Late Response
Nov 2, 2012
Notification Of Final Refusal Emailed
Nov 2, 2012
Final Refusal E-Mailed
Nov 2, 2012
Final Refusal Written
Aug 24, 2012
Teas/Email Correspondence Entered
Aug 23, 2012
Correspondence Received In Law Office
Aug 23, 2012
Teas Response To Office Action Received
Jun 29, 2012
Notification Of Non-Final Action E-Mailed
Jun 29, 2012
Non-Final Action E-Mailed
Jun 29, 2012
Non-Final Action Written
Jun 28, 2012
Assigned To Examiner
Apr 6, 2012
Notice Of Design Search Code And Pseudo Mark Mailed
Apr 5, 2012
New Application Office Supplied Data Entered In Tram
Apr 2, 2012
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
