Trademark: 85569225
Word
JACK'S FRANKS & FRIES
Status
Dead
Status Code
604
Status Date
Tuesday, January 28, 2014
Serial Number
85569225
Mark Type
4000
Filing Date
Wednesday, March 14, 2012
Published for Opposition
Tuesday, August 13, 2013
Abandoned Date
Tuesday, January 28, 2014

Trademark Owner History
Jack's Franks and Fries - Owner At Publication

Classifications
43 Fast-food restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
"FRANKS & FRIES"
JACKS FRANKS AND FRIES

Trademark Events
Jan 28, 2014
Abandonment Notice Mailed - Inter Partes Decision
Jan 28, 2014
Abandonment - After Inter Partes Decision
Jan 28, 2014
Opposition Terminated No. 999999
Jan 28, 2014
Opposition Sustained No. 999999
Sep 5, 2013
Opposition Instituted No. 999999
Sep 5, 2013
Opposition Papers Received At Ttab
Aug 13, 2013
Official Gazette Publication Confirmation E-Mailed
Aug 13, 2013
Published For Opposition
Jul 24, 2013
Notification Of Notice Of Publication E-Mailed
Jul 11, 2013
Law Office Publication Review Completed
Jul 10, 2013
Approved For Pub - Principal Register
Jul 6, 2013
Teas/Email Correspondence Entered
Jul 6, 2013
Correspondence Received In Law Office
Jul 6, 2013
Teas Response To Office Action Received
Feb 11, 2013
Notification Of Non-Final Action E-Mailed
Feb 11, 2013
Non-Final Action E-Mailed
Feb 11, 2013
Non-Final Action Written
Jan 17, 2013
Teas/Email Correspondence Entered
Jan 17, 2013
Correspondence Received In Law Office
Jan 11, 2013
Assigned To Lie
Jan 10, 2013
Notice Of Revival - E-Mailed
Jan 9, 2013
Teas Response To Office Action Received
Jan 9, 2013
Petition To Revive-Granted
Jan 9, 2013
Teas Petition To Revive Received
Jul 3, 2012
Notification Of Non-Final Action E-Mailed
Jul 3, 2012
Non-Final Action E-Mailed
Jul 3, 2012
Non-Final Action Written
Jun 21, 2012
Assigned To Examiner
Mar 23, 2012
Notice Of Pseudo Mark Mailed
Mar 22, 2012
New Application Office Supplied Data Entered In Tram
Mar 17, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24