Trademark: 85561986
Status Date
Friday, July 19, 2013
Filing Date
Tuesday, March 6, 2012
Abandoned Date
Friday, December 21, 2012
30 Gluten-free mixes for bakery goods; gluten-free flours used for making breads and breaded foodstuffs, bread mixes, pastas, flour-based sauces and other flour-based foods
The color(s) green and burgundy is/are claimed as a feature of the mark.
The mark consists of a green leaf with a burgundy stem.
Jul 19, 2013
Abandonment Notice Mailed - Failure To Respond
Jul 19, 2013
Abandonment - Failure To Respond Or Late Response
Dec 21, 2012
Notification Of Notice Of Unresponsive Amendment - E-Mailed
Dec 21, 2012
Notice Of Unresponsive Amendment - E-Mailed
Dec 21, 2012
Report Unresponsive Amendment - Completed
Dec 20, 2012
Applicant/Correspondence Changes (Non-Responsive) Entered
Dec 20, 2012
Unresponsive/Duplicate Paper Received
Sep 19, 2012
Attorney Revoked And/Or Appointed
Sep 19, 2012
Teas Revoke/Appoint Attorney Received
Jun 20, 2012
Notification Of Priority Action E-Mailed
Jun 20, 2012
Priority Action E-Mailed
Jun 20, 2012
Priority Action Written
Jun 14, 2012
Assigned To Examiner
Mar 14, 2012
Notice Of Design Search Code Mailed
Mar 13, 2012
New Application Office Supplied Data Entered In Tram
Mar 9, 2012
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
