Trademark: 85556547
Word
IGLESIAS
Status
Dead
Status Code
710
Status Date
Friday, May 10, 2019
Serial Number
85556547
Registration Number
4221605
Registration Date
Tuesday, October 9, 2012
Mark Type
3000
Filing Date
Wednesday, February 29, 2012
Published for Opposition
Tuesday, July 24, 2012
Cancellation Date
Friday, May 10, 2019

Trademark Owner History
Ricardo Ivan Iglesias Sanchez - Original Registrant

Classifications
29 Cold cuts, cold meats, lunch meats and processed meats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna; hams, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham; sausages, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, smoked maple breakfast link, smoked sausage loop, polish smoked sausage loop; spicy sausage in link form, pork sausage; salamis, cotto salami; frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; chorizo, pastrami, loin turkey breast, pig's feet, sliced beef, roast beef, chicken, pimiento loaf, pepperoni and bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon
The color(s) orange, maroon and white is/are claimed as a feature of the mark.
The mark consists of the word "iglesias" in white stylized letters with a maroon oval background within an orange border.

Trademark Events
May 10, 2019
Cancelled Sec. 8 (6-Yr)
Oct 9, 2017
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Oct 9, 2012
Registered-Principal Register
Jul 24, 2012
Official Gazette Publication Confirmation E-Mailed
Jul 24, 2012
Published For Opposition
Jul 4, 2012
Notification Of Notice Of Publication E-Mailed
Jun 17, 2012
Approved For Pub - Principal Register
Jun 10, 2012
Assigned To Examiner
Mar 9, 2012
Notice Of Design Search Code Mailed
Mar 8, 2012
New Application Office Supplied Data Entered In Tram
Mar 3, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24