Trademark: 85545380
Word
D&F INGREDIENTS
Status
Dead
Status Code
606
Status Date
Monday, April 29, 2013
Serial Number
85545380
Mark Type
4000
Filing Date
Thursday, February 16, 2012
Published for Opposition
Tuesday, July 31, 2012
Abandoned Date
Monday, April 29, 2013

Trademark Owner History
Dairy and Food Technologies, LLC - Owner At Publication

Classifications
1 Ingredients and flavors, namely, powdered lactose and lactose formulas both for the food industry, natamycin food preservative compositions and food preservative compositions in the nature of lactose stabilizers for the preservation of food
5 Ingredients and flavors, namely, niacin acids being components of vitamin B for use as ingredients in the food industry
29 Ingredients and flavors, namely, powdered milk, powdered whey, butter and powdered butter
30 Ingredients and flavors, namely, lactose flavorings other than essential oils, taste modulators in the nature of flavor enhancers used in food and beverage products, natural flavorings other than essential oils and cocoa extender extracts for human consumption
"INGREDIENTS"
DAIRY AND FOOD INGREDIENTS

Trademark Events
Apr 29, 2013
Abandonment Notice Mailed - No Use Statement Filed
Apr 29, 2013
Abandonment - No Use Statement Filed
Sep 25, 2012
Noa E-Mailed - Sou Required From Applicant
Jul 31, 2012
Official Gazette Publication Confirmation E-Mailed
Jul 31, 2012
Published For Opposition
Jul 11, 2012
Notification Of Notice Of Publication E-Mailed
Jun 26, 2012
Law Office Publication Review Completed
Jun 26, 2012
Assigned To Lie
Jun 6, 2012
Approved For Pub - Principal Register
Jun 6, 2012
Examiner's Amendment Entered
Jun 6, 2012
Notification Of Examiners Amendment E-Mailed
Jun 6, 2012
Examiners Amendment E-Mailed
Jun 6, 2012
Examiners Amendment -Written
Jun 1, 2012
Applicant Amendment Prior To Examination - Entered
Jun 1, 2012
Teas Voluntary Amendment Received
May 29, 2012
Assigned To Examiner
Feb 25, 2012
Notice Of Pseudo Mark Mailed
Feb 24, 2012
New Application Office Supplied Data Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24