Trademark: 85515533
Word
MIKE'S HOT HONEY
Status
Dead
Status Code
710
Status Date
Friday, March 1, 2019
Serial Number
85515533
Registration Number
4183400
Registration Date
Tuesday, July 31, 2012
Mark Type
3000
Filing Date
Thursday, January 12, 2012
Published for Opposition
Tuesday, May 15, 2012
Cancellation Date
Friday, March 1, 2019

Trademark Owner History

Classifications
30 Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Cooking sauces; Honey; Hot chili pepper sauce; Hot sauce; Ready-made sauces; Salad sauces; Sauce mixes; Sauces
The color(s) red, dark red, maroon, beige, peach and pink is/are claimed as a feature of the mark.
"HOT HONEY"
The mark consists of an opaque beige rectangle with rounded corners containing the literal elements of the mark over a plaid style pattern consisting of the colors red, dark red, maroon, pink, beige and peach. The dotted line is intended to show placement of the rectangle and is not a feature of the mark.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Michael Kurtz, whose consent(s) to register is made of record.

Trademark Events
Mar 1, 2019
Cancelled Sec. 8 (6-Yr)
Aug 1, 2018
Automatic Update Of Assignment Of Ownership
Oct 16, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 16, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 31, 2017
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 7, 2016
Teas Change Of Correspondence Received
May 20, 2014
Teas Change Of Correspondence Received
Jul 31, 2012
Registered-Principal Register
May 15, 2012
Official Gazette Publication Confirmation E-Mailed
May 15, 2012
Published For Opposition
Apr 25, 2012
Notification Of Notice Of Publication E-Mailed
Apr 10, 2012
Law Office Publication Review Completed
Apr 9, 2012
Assigned To Lie
Mar 19, 2012
Approved For Pub - Principal Register
Mar 17, 2012
Assigned To Examiner
Jan 20, 2012
Notice Of Design Search Code Mailed
Jan 19, 2012
New Application Office Supplied Data Entered In Tram
Jan 16, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24