30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, processed cereals and breakfast cereals, bread, pastry and confectionary, namely, confectionery chips for baking; ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces and condiments, namely, hot sauce and mustard; spices; ice for refreshment; flour; edible preparations, namely, sauces and sauces used as decoration for desserts; frozen, baked or unbaked pastry and confectionery products, namely, cakes, muffins, croissants, tortes, crepes, petit fours, macaroons, tarts; Danish pastries; frozen desserts, namely, whole or portion cakes, pies, mousses; fat free dairy-based frozen desserts, ice milk, ice cream, frozen yogurt, frozen bread; sugar substitute in crystal form and formed into nuggets and pellets, all for use in making candy, desserts, cakes, pastries, confectionery and for forming and shaping culinary decorative art such as decorative cups; pre-formed edible cups made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; pre-formed edible decorations made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; fondants; bakery products primarily comprised of baking mixes for making batter, sauces, chocolate and custard-based fillings for cakes and pies, pastry dough, edible cake decorations, all packaged and sold as a unit; baking mixes for making batters; pastry dough; chocolate; chocolate chips; chocolate covered nuts; chocolate truffles; cookies