30 Sauces, marinades, ketchups, dips in the nature of salsa and food condiments consisting primarily of ketchup and sauces; cooking sauces; sauce mixes, namely, preparations for making up into sauces; dry cooking sauces, namely, mixes, spice rubs and food seasonings; flavourings other than essential oils; seasoned coatings for meat, fish, poultry, and vegetables; Jamaican style jerk sauce; barbecue jerk sauce; jerk marinade, jerk dips in the nature of salsa, jerk food condiments; sauces for pasta and rice; sauces for pizza; pizzas; sandwiches; bread, cakes, fruit loaf, bakery products, namely, pasties, Jamaican patties, bread rolls; cake mixes and bread mixes; oat based food products, namely, oatmeal and porridge mixes; prepared rice with seasoning; extruded savory wheat snacks; jerk flavoured cereal based snack foods; herbal teas, aromatic teas, fruit teas and iced teas other than for medicinal purposes; preserved ginger, ginger spice in the form of powder, ginger puree; nutmeg and dried nutmeg; processed thyme for seasoning; bay leaves; food seasoning, namely, scotch bonnet pepper, scotch bonnet pepper puree in the nature of a food sauce; pimento, namely, all spice; blends of wet spices, herbs and vegetables containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; food seasoning mixes and preparations all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; seasoned coatings for meat, fish, poultry, game and vegetables all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; dry cooking sauces, mixes and rubs all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; sauces containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; marinades containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers