Trademark: 85490610
Word
HONEY WHOLE WHEAT CRUST
Status
Registered
Status Code
800
Status Date
Thursday, April 13, 2023
Serial Number
85490610
Registration Number
4216799
Registration Date
Tuesday, October 2, 2012
Mark Type
3000
Filing Date
Thursday, December 8, 2011
Published for Opposition
Tuesday, July 17, 2012

Trademark Owner History

Classifications
30 whole wheat pizza crust
Color is not claimed as a feature of the mark.
"HONEY WHOLE WHEAT CRUST"

Trademark Events
Apr 13, 2023
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Apr 13, 2023
Registered And Renewed (First Renewal - 10 Yrs)
Apr 13, 2023
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Apr 13, 2023
Case Assigned To Post Registration Paralegal
Oct 3, 2022
Teas Section 8 & 9 Received
Oct 2, 2021
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Sep 28, 2018
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Sep 28, 2018
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Sep 28, 2018
Case Assigned To Post Registration Paralegal
Sep 19, 2018
Teas Section 8 & 15 Received
Oct 2, 2017
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Oct 2, 2012
Registered-Principal Register
Jul 17, 2012
Official Gazette Publication Confirmation E-Mailed
Jul 17, 2012
Published For Opposition
Jun 27, 2012
Notification Of Notice Of Publication E-Mailed
Jun 12, 2012
Law Office Publication Review Completed
Jun 12, 2012
Approved For Pub - Principal Register
Jun 12, 2012
Teas/Email Correspondence Entered
Jun 12, 2012
Correspondence Received In Law Office
Jun 6, 2012
Assigned To Lie
May 23, 2012
Teas Response To Office Action Received
Mar 20, 2012
Notification Of Non-Final Action E-Mailed
Mar 20, 2012
Non-Final Action E-Mailed
Mar 20, 2012
Non-Final Action Written
Mar 15, 2012
Assigned To Examiner
Dec 16, 2011
Notice Of Design Search Code Mailed
Dec 15, 2011
New Application Office Supplied Data Entered
Dec 12, 2011
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24