Trademark: 85486202
Word
QIAO XI FU WISE WIFE
Status
Dead
Status Code
710
Status Date
Friday, May 3, 2024
Serial Number
85486202
Registration Number
4422458
Registration Date
Tuesday, October 22, 2013
Mark Type
3
Filing Date
Friday, December 2, 2011
Published for Opposition
Tuesday, May 29, 2012
Cancellation Date
Friday, May 3, 2024

Trademark Owner History
Qu, Libai, Paul - Original Registrant

Classifications
30 [ Alimentary pasta; Alimentary paste (pastas and noodles); ] Aniseed for use as a flavoring in food and drinks; [ Arrowroot for use as a food thickener; Artichoke sauce; Artificial coffee; Artificial coffee and tea; Artificial rice; Baking powder; Baking powders; Baking-powder; Barbecue sauce; Barbeque sauce; ] Barley flour; [ Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Biryani seasoning paste; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Black tea; Bonbons made of sugar; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Breakfast cereals; ] Brown sugar; [ Bruschetta-topped bread; ] Buckwheat flour; [ Burgers contained in bread rolls; Caffeine-free coffee; Cakes of sugar-bounded millet or popped rice (okoshi); Candy containing alcoholic beverage content and flavor; Candy with cocoa; Carao fruit syrup for use as food; Celery salt; Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Chai tea; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chemical flavorings for the preparation of tobacco, namely, cigarette tobacco, chewing tobacco and snuff; Chicken wing sauce; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili sauce; Chili seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chocolate bark containing ground coffee beans; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; Chocolate for confectionery and bread; Chocolate sauce; Chocolate syrup; Cinnamon powder; Clove powder; Coatings for foods made of breading; Cocktail sauces; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coconut sugar; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Cole slaw dressing; Coleslaw dressing; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Common salt for cooking; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery, namely, pastilles; Cooked rice; Cooking powder, namely, bacon-flavored seasoning powder; Cooking salt; Cooking sauces; Corn bread; ] Corn flour; [ Corn starch flour; Corn syrup; Crab boil; Crisp bread; Crystal sugar; Crystal sugar pieces; Cube sugar; Curry; ] Curry powder; [ Curry sauce; Danish pastries; Dipping sauces; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; ] Dried chili peppers; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Dry spice rub for meats and fish; Edible flour; Edible salt; Edible spices; Egg- and dairy-free mayonnaise; Enriched rice; Extracts used as flavoring; Fermented hot pepper paste for use as a seasoning; Fermenting malted rice (Koji); Fish sauce; Flat bread; Flavor enhancers used in food and beverage products; Flavor-coated popped popcorn; Flavored and sweetened gelatins; Flavored ice blocks; Flavored ices; Flavored, sweetened gelatin desserts; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings; Flavorings for beverages; Flavorings for beverages, other than essential oils; Flavorings for tobacco; Flavorings, other than essential oils, for cakes; Flavoured vinegar; Flavourings and seasonings; Flavourings of tea; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fondants; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavorings, namely, infused oils, not being essential oils; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Frozen breads; Frozen confectionery; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen soy-based desserts; Frozen yoghurt; Fruit breads; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic salt; Ginger; Ginger paste for use as a seasoning; Ginseng tea; Glutinous starch syrup (mizu-ame); Golden syrup; Granulated sugar; Gravies; Gravy; Gravy mixes; Green coffee; Green tea; Grilling sauces; Ground coffee beans; Herb salt; Herb tea; Herbal tea; High-protein cereal bars; Honey; Honey and treacle; Honey buns; Honey substitutes; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Husked rice; Iced coffee; Iced tea; Icing sugar; Instant coffee; Instant tea; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Ketchup; Lime tea; Macaroons; Malt extracts used as flavoring; Maple syrup; Masala powder and spices; Masala rice for biryani; Mayonnaise; Meat gravies; Mineral salt for human consumption; Mix for making combined noodle and sauce dish; Mixes for making breading; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Molasses syrup; Monosodium glutamate used as a flavor enhancer for food; Mustard; Mustard powder; Natural brown sugar; Natural sweetener; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Onion salt; Oolong tea; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pancake syrup; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry mixes; Pastry shells; Pastry shells for monaka; Peanut butter confectionery chips; Pellet-shaped rice crackers (arare); Pepper; Pepper powder; Pepper spice; Peppermint for confectionery; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pita bread; Pizza sauce; Potato flour; Pounded rice cakes (mochi); Powdered starch syrup; Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Preserved garden herbs as seasonings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Processed shallots for use as seasoning; Protein reduced and gluten free flour and bread; Puffed rice; Pulse flour for food; Qorma seasoning paste; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Roasted coffee beans; Rolls; Saffron for use as a food seasoning; Sage tea; Sago; Sago palm starch; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Salt; Salt crackers; Salt for preserving food; Sauce mixes; Sauces; Sauces for barbecued meat; Savoury and salted biscuits; Scented water for flavoring beverages; Sea salt for cooking; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings and flavorings for dog foods and cattle feed; Sliced and seasoned barbequed beef; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Soy bean paste; Soy burger sandwiches; Soy sauce; Soy sauce; Soy-based ice cream substitute; Soya flour; Spaghetti sauce; Spices for the flavoring of pumpkin seeds; Stabilized rice bran; Starch syrup; Starch-based thickeners for whipped cream; Steak sauce; Steak seasoning; Steamed rice; Stuffing mixes containing bread; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar-coated almonds; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugared nuts; Sweet bean jam coated with sugared-bean based soft shell; Sweet pounded rice cakes (mochi-gashi); Sweetened yogurt covered raisins; Syrups for making tea; Table salt; Table salt mixed with sesame seeds; Table syrup; Taco seasoning; Tapioca; Tapioca flour; Tartar sauce; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Teff flour; Teriyaki sauce; Theine-free tea sweetened with sweeteners; Thickening agents for use in cooking; Toaster pastries; Tomato sauce; Topping syrup; Treacle; Unleavened bread in thin sheets; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Vanilla flavorings; Vegetable concentrates used for seasoning; Vinegar; [ Wheat flour ] [ ; Wheat starch flour; White sugar; Wholemeal bread; Wholemeal rice; Wine vinegar; Worcestershire sauce; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Yeast in pill form, not for medical use; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavourings; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels ]
The mark consists of an oval design encompassing a female character wearing a hat. To the right of the character appears Asian character above smoke. Beneath the oval appears an oblong design containing the wording "WISE WIFE".
The non-Latin characters in the mark transliterate to "QIAO XIFU" and this means "SKILLFUL DAUGHTER-IN-LAW" in English.
Color is not claimed as a feature of the mark.

Trademark Events
Mar 20, 2012
Notification Of Non-Final Action E-Mailed
Dec 6, 2011
New Application Entered
Dec 21, 2011
New Application Office Supplied Data Entered
Dec 22, 2011
Notice Of Design Search Code Mailed
Mar 14, 2012
Assigned To Examiner
Mar 20, 2012
Non-Final Action Written
Mar 20, 2012
Non-Final Action E-Mailed
Jul 24, 2012
Noa E-Mailed - Sou Required From Applicant
Mar 26, 2012
Teas Response To Office Action Received
Mar 26, 2012
Correspondence Received In Law Office
Mar 26, 2012
Teas/Email Correspondence Entered
Mar 29, 2012
Approved For Pub - Principal Register
Apr 21, 2012
Assigned To Lie
Apr 21, 2012
Law Office Publication Review Completed
May 9, 2012
Notification Of Notice Of Publication E-Mailed
May 29, 2012
Published For Opposition
May 29, 2012
Official Gazette Publication Confirmation E-Mailed
Oct 1, 2012
Teas/Email Correspondence Entered
Aug 10, 2012
Teas Statement Of Use Received
Aug 10, 2012
Use Amendment Filed
Aug 26, 2012
Statement Of Use Processing Complete
Aug 24, 2012
Case Assigned To Intent To Use Paralegal
Sep 24, 2012
Su - Non-Final Action - Written
Sep 24, 2012
Non-Final Action E-Mailed
Sep 24, 2012
Notification Of Non-Final Action E-Mailed
Oct 1, 2012
Teas Response To Office Action Received
Oct 1, 2012
Correspondence Received In Law Office
Jul 29, 2013
Teas Response To Petition Deficiency Received
Oct 17, 2012
Su - Final Refusal - Written
Oct 17, 2012
Final Refusal E-Mailed
Oct 17, 2012
Notification Of Final Refusal Emailed
May 31, 2013
Abandonment - Failure To Respond Or Late Response
May 31, 2013
Abandonment Notice Mailed - Failure To Respond
Jul 11, 2013
Teas Petition To Revive Received
Jul 11, 2013
Teas Response To Office Action Received
Jul 15, 2013
Assigned To Petition Staff
Jul 22, 2013
Incomplete Petition Notice Mailed
Sep 10, 2013
Notification Of Non-Final Action E-Mailed
Aug 2, 2013
Incomplete Petition Notice Mailed
Aug 15, 2013
Teas Response To Petition Deficiency Received
Aug 19, 2013
Petition Granted - Response Received
Aug 19, 2013
Correspondence Received In Law Office
Aug 19, 2013
Teas/Email Correspondence Entered
Aug 19, 2013
Notice Of Revival - E-Mailed
Sep 9, 2013
Assigned To Examiner
Sep 10, 2013
Su - Non-Final Action - Written
Sep 10, 2013
Non-Final Action E-Mailed
Sep 20, 2013
Notice Of Acceptance Of Statement Of Use E-Mailed
Oct 22, 2018
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Apr 26, 2019
Teas Change Of Correspondence Received
Sep 12, 2013
Teas Response To Office Action Received
Sep 12, 2013
Correspondence Received In Law Office
Sep 12, 2013
Teas/Email Correspondence Entered
Sep 14, 2013
Allowed Principal Register - Sou Accepted
Sep 19, 2013
Law Office Registration Review Completed
Oct 22, 2013
Registered-Principal Register
Apr 26, 2019
Teas Section 8 & 15 Received
May 27, 2019
Case Assigned To Post Registration Paralegal
May 29, 2019
Post Registration Action Mailed - Sec. 8 & 15
May 27, 2019
Post Registration Action Mailed - Sec. 8 & 15
May 28, 2019
Teas Response To Office Action-Post Reg Received
May 29, 2019
Teas Response To Office Action-Post Reg Received
Oct 22, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
May 3, 2024
Cancelled Sec. 8 (10-Yr)/Expired Section 9
May 30, 2019
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
May 30, 2019
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.

Trademark Alertz updated from USPTO on 2030-01-24