Trademark: 85455693
Word
JACKED
Status
Registered
Status Code
702
Status Date
Tuesday, March 19, 2019
Serial Number
85455693
Registration Number
4481589
Registration Date
Tuesday, February 11, 2014
Mark Type
4000
Filing Date
Tuesday, October 25, 2011
Published for Opposition
Tuesday, April 3, 2012

Trademark Owner History
Frito-Lay North America, Inc. - Original Registrant

Classifications
30 Corn-based snack foods; Tortilla chips

Trademark Events
Feb 11, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Mar 19, 2019
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Mar 19, 2019
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 19, 2019
Case Assigned To Post Registration Paralegal
Feb 11, 2019
Teas Section 8 & 15 Received
Feb 11, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 11, 2014
Registered-Principal Register
Jan 4, 2014
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 3, 2014
Law Office Registration Review Completed
Jan 3, 2014
Allowed Principal Register - Sou Accepted
Dec 11, 2013
Statement Of Use Processing Complete
Nov 6, 2013
Use Amendment Filed
Dec 9, 2013
Case Assigned To Intent To Use Paralegal
Dec 9, 2013
Case Assigned To Intent To Use Paralegal
Nov 6, 2013
Teas Statement Of Use Received
Aug 27, 2013
Noa E-Mailed - Sou Required From Applicant
Jul 17, 2013
Teas Change Of Correspondence Received
Jul 17, 2013
Ttab Release Case To Trademarks
Jul 17, 2013
Opposition Terminated No. 999999
Jul 17, 2013
Opposition Dismissed No. 999999
Oct 1, 2012
Opposition Instituted No. 999999
Apr 11, 2012
Extension Of Time To Oppose Received
Apr 3, 2012
Official Gazette Publication Confirmation E-Mailed
Apr 3, 2012
Published For Opposition
Mar 14, 2012
Notification Of Notice Of Publication E-Mailed
Feb 27, 2012
Law Office Publication Review Completed
Feb 22, 2012
Assigned To Lie
Feb 7, 2012
Approved For Pub - Principal Register
Feb 5, 2012
Assigned To Examiner
Oct 28, 2011
New Application Office Supplied Data Entered
Oct 28, 2011
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24