Trademark: 85450267
Word
UNLEASH THE FUN
Status
Dead
Status Code
606
Status Date
Monday, June 22, 2015
Serial Number
85450267
Mark Type
4000
Filing Date
Tuesday, October 18, 2011
Published for Opposition
Tuesday, March 27, 2012
Abandoned Date
Monday, June 22, 2015

Trademark Owner History
Frito-Lay North America, Inc. - Owner At Publication

Classifications
29 Dips; Potato-based snack foods; Processed edible seeds; Processed nuts
30 Corn-based snack foods; Flour-based chips; Multigrain-based snack foods; Popped popcorn; Pretzels; Salsa

Trademark Events
Jun 22, 2015
Abandonment Notice Mailed - No Use Statement Filed
Jun 22, 2015
Abandonment - No Use Statement Filed
Oct 29, 2014
Notice Of Approval Of Extension Request E-Mailed
Oct 28, 2014
Extension 5 Granted
Oct 24, 2014
Extension 5 Filed
Oct 24, 2014
Teas Extension Received
Apr 11, 2014
Notice Of Approval Of Extension Request E-Mailed
Apr 10, 2014
Extension 4 Granted
Apr 9, 2014
Extension 4 Filed
Apr 9, 2014
Teas Extension Received
Nov 9, 2013
Notice Of Approval Of Extension Request E-Mailed
Nov 8, 2013
Extension 3 Granted
Nov 6, 2013
Extension 3 Filed
Nov 6, 2013
Teas Extension Received
May 14, 2013
Notice Of Approval Of Extension Request E-Mailed
May 13, 2013
Extension 2 Granted
Apr 23, 2013
Extension 2 Filed
May 10, 2013
Case Assigned To Intent To Use Paralegal
Apr 23, 2013
Teas Extension Received
Nov 16, 2012
Notice Of Approval Of Extension Request E-Mailed
Nov 14, 2012
Extension 1 Granted
Nov 14, 2012
Extension 1 Filed
Nov 14, 2012
Teas Extension Received
May 22, 2012
Noa E-Mailed - Sou Required From Applicant
Mar 27, 2012
Official Gazette Publication Confirmation E-Mailed
Mar 27, 2012
Published For Opposition
Mar 7, 2012
Notification Of Notice Of Publication E-Mailed
Feb 23, 2012
Law Office Publication Review Completed
Feb 22, 2012
Assigned To Lie
Feb 7, 2012
Approved For Pub - Principal Register
Feb 5, 2012
Assigned To Examiner
Oct 22, 2011
New Application Office Supplied Data Entered In Tram
Oct 21, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24