29 Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; jellies and jams; eggs, milk and Milk products excluding ice cream, ice milk and frozen yogurt; cheese; meat, fish, fruit and vegetable preserves; soups, soup mixes; snack foods; pickles; processed nuts; edible oils and edible fats; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; soya bean products; vegetable protein for use as a food additive; meat,; fish, poultry, game and shellfish (not live); meat extracts; sauces, non-medicated ingredients or additives for use in food, namely, extracts of fruit or vegetables and essences of fruit or vegetables; seasonings and flavorings; food pastes; compotes