Trademark: 85443729
Status Date
Friday, March 3, 2023
Registration Number
4195960
Registration Date
Tuesday, August 21, 2012
Filing Date
Monday, October 10, 2011
Published for Opposition
Tuesday, March 20, 2012
Cancellation Date
Friday, March 3, 2023
30 Barbecue dry rub; Barbecue sauce; Barbeque sauce; Condiment, namely, pepper sauce; Dipping sauces; Salad sauces; Sauces for barbecued meat; Steak sauce
Mar 3, 2023
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Aug 21, 2021
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Sep 8, 2017
Notice Of Acceptance Of Sec. 8 - E-Mailed
Sep 8, 2017
Registered - Sec. 8 (6-Yr) Accepted
Sep 8, 2017
Case Assigned To Post Registration Paralegal
Aug 21, 2017
Teas Section 8 Received
Aug 21, 2017
Teas Change Of Correspondence Received
Aug 21, 2017
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 15, 2017
Automatic Update Of Assignment Of Ownership
Aug 21, 2012
Registered-Principal Register
Jul 14, 2012
Notice Of Acceptance Of Statement Of Use E-Mailed
Jul 13, 2012
Law Office Registration Review Completed
Jul 12, 2012
Assigned To Lie
Jun 22, 2012
Allowed Principal Register - Sou Accepted
Jun 21, 2012
Teas/Email Correspondence Entered
Jun 21, 2012
Correspondence Received In Law Office
Jun 21, 2012
Teas Response To Office Action Received
Jun 19, 2012
Notification Of Non-Final Action E-Mailed
Jun 19, 2012
Non-Final Action E-Mailed
Jun 19, 2012
Su - Non-Final Action - Written
Jun 14, 2012
Statement Of Use Processing Complete
May 17, 2012
Use Amendment Filed
Jun 13, 2012
Case Assigned To Intent To Use Paralegal
May 17, 2012
Teas Statement Of Use Received
May 15, 2012
Noa E-Mailed - Sou Required From Applicant
Mar 20, 2012
Official Gazette Publication Confirmation E-Mailed
Mar 20, 2012
Published For Opposition
Feb 29, 2012
Notification Of Notice Of Publication E-Mailed
Jan 27, 2012
Approved For Pub - Principal Register
Jan 27, 2012
Assigned To Examiner
Oct 17, 2011
New Application Office Supplied Data Entered
Oct 13, 2011
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
