Trademark: 85439585
Word
INSPIRED DINING
Status
Dead
Status Code
710
Status Date
Friday, August 2, 2019
Serial Number
85439585
Registration Number
4266655
Registration Date
Tuesday, January 1, 2013
Mark Type
4000
Filing Date
Wednesday, October 5, 2011
Published for Opposition
Tuesday, October 16, 2012
Cancellation Date
Friday, August 2, 2019

Trademark Owner History
Atkins and Potts Ltd. - Original Registrant

Classifications
29 Jams; fruit jams; marmalade; lemon curd in the nature of jam; lime curd in the nature of jam; fruit compote; fruit puree; vegetable jams; vegetable puree; garlic puree; vegetable compote; pate; preserves, namely, preserves made from meat, preserves made from vegetables, preserves made from fruit and preserves made from herbs; jellies; pickles; pickled fruits; pickled vegetables; pickled meats; pickled fish; fruit jellies; fruit jellies containing herbs; fruit jellies containing spices; eggs; milk; dried milk powder; cream; curds; milk curds; curd cheese; bean curd; cooking oils; vegetable oil; sunflower oils; olive oil; corn oil; rapeseed oil; sesame oil; dips; dips containing cheese and herbs; dips containing milk; dips containing cream; dips containing curds; dips containing milk curds; dips containing bean curds; soups; pre-cooked soups; pre-cooked soups containing meats; pre-cooked soups containing vegetables; granulated powders, namely, preparations for making soups; dips containing chillies and spices; dips containing fruit; stock cubes; beef stock; chicken stock; fish stock; prepared granulated stocks for making gravy
30 Condiments, namely, dairy based condiments, namely, hollandaise sauce, buttermilk ranch dressing, light cream sauce, blue cheese dressing, to accompany food and drink, oil based condiments, namely, vinegar oil dressing, to accompany food and drink; chili oil for use as a seasoning or condiment, cocoa-based condiments for food and drink, pepper sauce, food condiment consisting primarily of ketchup and salsa, pickled ginger; relishes; pickle relish; horseradish; mustards; chutneys; curry powders; curry pastes; soya bean paste; vegetable pastes; meat pastes; fish pastes; salsa dips; salsa; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; chocolate spread; syrups for food, namely, fruit syrup, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food, herb and balsamic flavored syrups to accompany food; honey; gravy; gravy mixes; granulated seasoning mix for making gravy; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; salt; pepper; cooking sauces and concentrated cooking sauces; vegetable sauces, namely, artichoke sauce, chili sauce, hot chili pepper sauce, chimichurri sauce, curry sauce, pesto sauce, wild mushroom sauce, roast vegetable sauce, onion sauce; tomato sauce; brown sauce made of malt, vinegar, tomatoes, tomato juice, cane molasses, spirit vinegar, glucose syrup that contains sulphites, sugar, dried dates, rice flour, salt, corn flour, tamarind, dried shallots, spices, namely, ground ginger, black pepper, ground coriander, chili powder, ground cloves, garlic powder, stabilizer, namely, Xanthan gum; curry sauce; chilli sauce; hot sauce; pepper sauce; soya sauce; sweet and sour sauce; tartar sauce; sauces for use with pasta; sauces for use with meats; sauces for use with fish; sauces for use with vegetables, namely, salad sauces; sauces for use with desserts; custard; custard mixes; custard powder; chocolate sauce; dried sauce mixes in powder form; food dressings, namely, salad dressings; mayonnaise; vinaigrettes; herb dressings for meat and salads; vinegars; balsamic vinegar; fruit vinegar; vegetable vinegar; mustard flavored vinegar; pepper flavored vinegar; wine vinegar; beer vinegar; snack dips, namely, dips containing chocolate and dips containing toffee; confectionery, namely, chocolate, chocolate sauces, chocolate dippers, chocolate spreads; chocolate bars; tea; iced tea; coffee; iced coffee; chocolate-based beverages; hot chocolate; chocolate biscuits; syrup for food, namely, powdered starch syrup; golden syrup; maple syrup; glazes for food, namely, ham glaze, balsamic glazes, fruit flavored glazes, vegetable flavored glazes, herb flavored glazes; cooking essences, namely, coffee essence for use in cooking; fruit coulis; vegetable coulis; garlic paste for use as a seasoning
Color is not claimed as a feature of the mark.

Trademark Events
Aug 2, 2019
Cancelled Sec. 8 (6-Yr)
Jan 1, 2018
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 1, 2013
Registered-Principal Register
Oct 16, 2012
Official Gazette Publication Confirmation E-Mailed
Oct 16, 2012
Published For Opposition
Sep 26, 2012
Notification Of Notice Of Publication E-Mailed
Sep 11, 2012
Law Office Publication Review Completed
Sep 11, 2012
Approved For Pub - Principal Register
Sep 10, 2012
Teas/Email Correspondence Entered
Sep 6, 2012
Correspondence Received In Law Office
Sep 6, 2012
Teas Request For Reconsideration Received
Sep 4, 2012
Notification Of Final Refusal Emailed
Sep 4, 2012
Final Refusal E-Mailed
Sep 4, 2012
Final Refusal Written
Aug 9, 2012
Teas/Email Correspondence Entered
Aug 9, 2012
Correspondence Received In Law Office
Jul 27, 2012
Assigned To Lie
Jul 24, 2012
Teas Response To Office Action Received
Jan 24, 2012
Notification Of Non-Final Action E-Mailed
Jan 24, 2012
Non-Final Action E-Mailed
Jan 24, 2012
Non-Final Action Written
Jan 24, 2012
Assigned To Examiner
Oct 12, 2011
New Application Office Supplied Data Entered In Tram
Oct 8, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24