29 Jams, nut spread, fruit spread, fruit butter, nut butter, butter substitutes, vegetable based spread, tapenades, olive tapenades, sundried tomato tapenade, cheese spread, beef patties, veggie burger patties, coleslaw, dips, compote, antipasto, soups, stews, hummus, fruit preserves and chili, fruit salads and vegetable salads, and infused oils for cooking, frozen dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables