Trademark: 85421957
Word
COOKIES & CREAM
Status
Dead
Status Code
710
Status Date
Friday, August 9, 2019
Serial Number
85421957
Registration Number
4273031
Registration Date
Tuesday, January 8, 2013
Mark Type
4000
Filing Date
Tuesday, September 13, 2011
Published for Opposition
Tuesday, July 10, 2012
Cancellation Date
Friday, August 9, 2019

Trademark Owner History
Terravant Wine Company, LLC - Original Registrant

Classifications
33 Wine; Wines
COOKIES AND CREAM

Trademark Events
Aug 9, 2019
Cancelled Sec. 8 (6-Yr)
Oct 10, 2018
Assignment Of Ownership Not Updated Automatically
Sep 12, 2018
Assignment Of Ownership Not Updated Automatically
Jan 8, 2018
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 22, 2016
Assignment Of Ownership Not Updated Automatically
Jun 5, 2013
Assignment Of Ownership Not Updated Automatically
Jan 8, 2013
Registered-Principal Register
Dec 6, 2012
Notice Of Acceptance Of Statement Of Use E-Mailed
Dec 5, 2012
Law Office Registration Review Completed
Dec 3, 2012
Allowed Principal Register - Sou Accepted
Nov 29, 2012
Statement Of Use Processing Complete
Nov 26, 2012
Use Amendment Filed
Nov 29, 2012
Case Assigned To Intent To Use Paralegal
Nov 26, 2012
Teas Statement Of Use Received
Sep 4, 2012
Noa E-Mailed - Sou Required From Applicant
Jul 10, 2012
Official Gazette Publication Confirmation E-Mailed
Jul 10, 2012
Published For Opposition
Jun 20, 2012
Notification Of Notice Of Publication E-Mailed
Jun 7, 2012
Law Office Publication Review Completed
Jun 6, 2012
Assigned To Lie
May 18, 2012
Approved For Pub - Principal Register
May 8, 2012
Teas/Email Correspondence Entered
May 7, 2012
Correspondence Received In Law Office
May 7, 2012
Teas Response To Office Action Received
Nov 7, 2011
Notification Of Non-Final Action E-Mailed
Nov 7, 2011
Non-Final Action E-Mailed
Nov 7, 2011
Non-Final Action Written
Nov 1, 2011
Assigned To Examiner
Sep 20, 2011
Notice Of Pseudo Mark Mailed
Sep 17, 2011
New Application Office Supplied Data Entered In Tram
Sep 16, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24