Trademark: 85393982
Status Date
Saturday, August 19, 2023
Registration Number
4419044
Registration Date
Tuesday, October 15, 2013
Filing Date
Wednesday, August 10, 2011
Published for Opposition
Tuesday, November 13, 2012
30 chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; tapioca; sago; flour; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food products, other than essential oils; noodles; instant noodles; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; pepper; pepper sauce; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce, Japanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce, seafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce, Chinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; sauces; spices; seasonings; condiments, namely, pickled ginger, soya bean paste; vinegar; flavorings for foodstuffs; lye water used for cooking; non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring; prawn cracker
29 preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, dried and cooked fruits and vegetables, instant prepared vegetables, not frozen; sesame oil; edible oils and fats; canned seafood; canned beans, fish; bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, processed beans, bean curd in sheet and stick form; shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips
The mark consists of Chinese characters.
Color is not claimed as a feature of the mark.
The English transliteration of the Chinese characters in the mark is "TONG ZHEN", which has no specific meaning, although individually the characters may be translated as "SAME" and "TREASURE".
Aug 19, 2023
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Aug 19, 2023
Registered And Renewed (First Renewal - 10 Yrs)
Aug 19, 2023
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 19, 2023
Case Assigned To Post Registration Paralegal
Feb 1, 2023
Teas Section 8 & 9 Received
Oct 15, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Oct 31, 2019
Notice Of Acceptance Of Sec. 8 - E-Mailed
Oct 31, 2019
Registered - Sec. 8 (6-Yr) Accepted
Oct 31, 2019
Case Assigned To Post Registration Paralegal
Oct 14, 2019
Teas Section 8 Received
Oct 15, 2018
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Oct 15, 2013
Registered-Principal Register
Sep 13, 2013
Notice Of Acceptance Of Statement Of Use E-Mailed
Sep 12, 2013
Law Office Registration Review Completed
Sep 12, 2013
Allowed Principal Register - Sou Accepted
Sep 11, 2013
Teas/Email Correspondence Entered
Sep 11, 2013
Correspondence Received In Law Office
Sep 5, 2013
Teas Response To Office Action Received
Sep 4, 2013
Notification Of Non-Final Action E-Mailed
Sep 4, 2013
Non-Final Action E-Mailed
Sep 4, 2013
Su - Non-Final Action - Written
Aug 7, 2013
Statement Of Use Processing Complete
Jul 8, 2013
Use Amendment Filed
Jul 26, 2013
Case Assigned To Intent To Use Paralegal
Jul 11, 2013
Paper Received
Jan 8, 2013
Noa E-Mailed - Sou Required From Applicant
Nov 13, 2012
Official Gazette Publication Confirmation E-Mailed
Nov 13, 2012
Published For Opposition
Oct 24, 2012
Notification Of Notice Of Publication E-Mailed
Oct 9, 2012
Law Office Publication Review Completed
Oct 9, 2012
Assigned To Lie
Sep 24, 2012
Approved For Pub - Principal Register
Sep 24, 2012
Examiner's Amendment Entered
Sep 24, 2012
Notification Of Examiners Amendment E-Mailed
Sep 24, 2012
Examiners Amendment E-Mailed
Sep 24, 2012
Examiners Amendment -Written
Sep 19, 2012
Teas/Email Correspondence Entered
Sep 18, 2012
Correspondence Received In Law Office
Sep 18, 2012
Teas Response To Suspension Inquiry Received
May 23, 2012
Notification Of Letter Of Suspension E-Mailed
May 23, 2012
Letter Of Suspension E-Mailed
May 23, 2012
Suspension Letter Written
May 2, 2012
Teas/Email Correspondence Entered
May 1, 2012
Correspondence Received In Law Office
May 1, 2012
Teas Response To Office Action Received
Dec 12, 2011
Notification Of Non-Final Action E-Mailed
Dec 12, 2011
Non-Final Action E-Mailed
Dec 12, 2011
Non-Final Action Written
Dec 2, 2011
Assigned To Examiner
Aug 16, 2011
Notice Of Design Search Code Mailed
Aug 15, 2011
New Application Office Supplied Data Entered
Aug 13, 2011
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
