Trademark: 85393969
Status Date
Monday, January 9, 2023
Registration Number
4204668
Registration Date
Tuesday, September 11, 2012
Filing Date
Wednesday, August 10, 2011
Published for Opposition
Tuesday, June 26, 2012
30 chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, breakfast cereals and cereal based energy bars for use as a meal replacement; bread; pastry and confectionery made of sugar; ice; ices; honey; treacle; yeast; baking-powder; ice cream; frozen ice creams; dumplings; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food products, other than essential oils; pasta; noodles; instant noodles; cooked rice congee and porridge in the nature of breakfast cereals; frozen rice congee and porridge in the nature of breakfast cereals; instant rice congee and porridge in the nature of breakfast cereals; salt; mustard; prepared wasabi; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; chutneys or relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; mayonnaise; meat gravies; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; ketchup; salad dressings; pepper; pepper sauce; pepper dressings, namely, pepper salad dressings and pepper marinade; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce, Japanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce, seafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce, Chinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; chocolate sauce; sauces; spices; seasonings; condiments, namely, chutneys, pickled ginger, prepared horseradish, soya bean paste; vinegar; flavorings for foodstuffs; lye water, non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring; prawn cracker; chocolate with liquid fillings, in particular of wines and spirits; chocolate covered nuts; chocolate; dim sums, namely, dumplings and noodles
29 meat, fish, poultry and game; meat extracts; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, frozen, dried and cooked fruits and vegetables, instant prepared vegetables, processed nuts; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; olive oil; sesame oil; edible oils and fats; canned seafood; canned beans, fish, fruits and pork; bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, bean and jelly, bean curd in sheet and stick form, soups; instant soup; soup mixes; fruit puree sauces, namely, applesauce, cranberry sauce; fruit-based puree sauces, namely, applesauce, cranberry sauce; shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips
The English translation of the individual term "TONG" in the mark is SAME and the English translation of the individual term "ZHEN" in the mark is TREASURE.
Jan 9, 2023
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jan 9, 2023
Registered And Renewed (First Renewal - 10 Yrs)
Jan 9, 2023
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jan 8, 2023
Teas Response To Office Action-Post Reg Received
Dec 30, 2022
Post Registration Action Mailed - Sec. 8 & 9
Dec 30, 2022
Case Assigned To Post Registration Paralegal
Jun 13, 2022
Teas Section 8 & 9 Received
Sep 11, 2021
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jun 4, 2018
Notice Of Acceptance Of Sec. 8 - E-Mailed
Jun 4, 2018
Registered - Sec. 8 (6-Yr) Accepted
Jun 4, 2018
Case Assigned To Post Registration Paralegal
May 31, 2018
Teas Section 8 Received
Sep 11, 2017
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Sep 11, 2012
Registered-Principal Register
Jun 26, 2012
Official Gazette Publication Confirmation E-Mailed
Jun 26, 2012
Published For Opposition
Jun 6, 2012
Notification Of Notice Of Publication E-Mailed
May 23, 2012
Law Office Publication Review Completed
May 21, 2012
Approved For Pub - Principal Register
May 17, 2012
Teas/Email Correspondence Entered
May 17, 2012
Correspondence Received In Law Office
May 11, 2012
Assigned To Lie
May 1, 2012
Teas Response To Office Action Received
Dec 8, 2011
Notification Of Non-Final Action E-Mailed
Dec 8, 2011
Non-Final Action E-Mailed
Dec 8, 2011
Non-Final Action Written
Dec 2, 2011
Assigned To Examiner
Aug 15, 2011
New Application Office Supplied Data Entered
Aug 13, 2011
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
