Trademark: 85384778
Word
COCINA RICA
Status
Dead
Status Code
606
Status Date
Monday, May 5, 2014
Serial Number
85384778
Mark Type
4000
Filing Date
Friday, July 29, 2011
Published for Opposition
Tuesday, August 7, 2012
Abandoned Date
Monday, May 5, 2014

Trademark Owner History
HEB GROCERY COMPANY LP - Owner At Publication

Classifications
29 Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged vegetable-based entrees
30 Frozen, prepared or packaged meals consisting primarily of pasta or rice; Frozen confections; Non-dairy frozen confections; Frozen breads; pies, cakes; ice cream desserts; bakery desserts
The English translation of "COCINA RICA" in the mark is GOOD KITCHEN.

Trademark Events
May 5, 2014
Abandonment Notice Mailed - No Use Statement Filed
May 5, 2014
Abandonment - No Use Statement Filed
Oct 3, 2013
Notice Of Approval Of Extension Request E-Mailed
Oct 2, 2013
Extension 2 Granted
Sep 30, 2013
Extension 2 Filed
Sep 30, 2013
Teas Extension Received
Apr 24, 2013
Notice Of Approval Of Extension Request E-Mailed
Apr 23, 2013
Extension 1 Granted
Apr 2, 2013
Extension 1 Filed
Apr 22, 2013
Case Assigned To Intent To Use Paralegal
Apr 2, 2013
Teas Extension Received
Oct 2, 2012
Noa E-Mailed - Sou Required From Applicant
Aug 7, 2012
Official Gazette Publication Confirmation E-Mailed
Aug 7, 2012
Published For Opposition
Jul 18, 2012
Notification Of Notice Of Publication E-Mailed
Jul 3, 2012
Law Office Publication Review Completed
Jul 2, 2012
Assigned To Lie
Jun 12, 2012
Approved For Pub - Principal Register
May 22, 2012
Teas/Email Correspondence Entered
May 21, 2012
Correspondence Received In Law Office
May 21, 2012
Teas Response To Office Action Received
Nov 25, 2011
Notification Of Non-Final Action E-Mailed
Nov 25, 2011
Non-Final Action E-Mailed
Nov 25, 2011
Non-Final Action Written
Nov 18, 2011
Assigned To Examiner
Aug 3, 2011
New Application Office Supplied Data Entered In Tram
Aug 2, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24