11 Apparatus for cooking, namely, cooktops; Apparatus for the exchange of substances and heat for use in the production of steam, for use in cooking and for use in refrigeration; Broiling pans; Commercial and industrial cookware, namely gas and electric boilers, gas and electric broilers, gas and electric roasters, gas and electric braising pans; Cooking products, namely, liners for conventional ovens in the nature of heat- transmitting containers for providing uniform heat and humidity during cooking; Cooking ranges; Cooking rings; Electric bread cookers; Electric coffee pots; Electric cooking pots; Electric egg cookers; Electric frying pans; Electric pressure cookers; Electric rice cooker; Electric rice cookers; Electric slow cookers; Electric tea pots; Electromagnetic induction cookers; Electromagnetic induction cookers for industrial purposes; Fondue pots with heat source; Gas cookers; Industrial rice cookers; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Outdoor cookers for curing food; Programmable electronic devices for setting temperatures and cook times which also feature recipes, sold as a component of gas cooking ovens, electric cooking ovens and electric deep fryers