Trademark: 85358225
Word
GRAN CUCINA FRESCA NATURA IN TAVOLA
Status
Dead
Status Code
602
Status Date
Monday, November 26, 2012
Serial Number
85358225
Mark Type
3000
Filing Date
Tuesday, June 28, 2011
Abandoned Date
Tuesday, October 30, 2012

Trademark Owner History

Classifications
29 Preserved fish; cheese, cheese spreads; preserved, dried, cooked and grilled vegetables, namely garlic, mushrooms, zucchini, olives, artichokes, tomatoes, onions, peppers, eggplants; preserved, dried, cooked fruit, namely chestnuts, figs, hazelnuts, apricots, soft fruit, pears, blueberries, walnuts, peaches, prunes, strawberries; pesto; pastes, namely vegetable paste, olive paste, artichoke paste, anchovy paste, tomato paste, mushroom paste, onion paste, truffle paste, eggplant paste, tuna paste and walnut paste; hazelnut, fig and chestnut spreads; edible oils; aromatized olive oil; bruschetta toppings
Color is not claimed as a feature of the mark.
The mark consists of the wording GRAN CUCINA superimposed on a banner with the stylized design of a farm and fields above the wording FRESCA NATURA IN TAVOLA.
The English translation of GRAN CUCINA FRESCA NATURA IN TAVOLA in the mark is GREAT COOKING FRESH NATURE ON THE TABLE.

Trademark Events
Dec 13, 2015
Teas Change Of Correspondence Received
Nov 26, 2012
Abandonment Notice Mailed - Failure To Respond
Nov 26, 2012
Abandonment - Failure To Respond Or Late Response
Apr 30, 2012
Notification Of Non-Final Action E-Mailed
Apr 30, 2012
Non-Final Action E-Mailed
Apr 30, 2012
Non-Final Action Written
Apr 10, 2012
Teas/Email Correspondence Entered
Apr 10, 2012
Correspondence Received In Law Office
Apr 10, 2012
Teas Response To Office Action Received
Oct 17, 2011
Notification Of Non-Final Action E-Mailed
Oct 17, 2011
Non-Final Action E-Mailed
Oct 17, 2011
Non-Final Action Written
Oct 14, 2011
Assigned To Examiner
Jul 6, 2011
Notice Of Design Search Code Mailed
Jul 5, 2011
New Application Office Supplied Data Entered In Tram
Jul 1, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24