Trademark: 85357525
Word
SINTO GOURMET
Status
Registered
Status Code
800
Status Date
Friday, October 1, 2021
Serial Number
85357525
Registration Number
4141533
Registration Date
Tuesday, May 15, 2012
Mark Type
3000
Filing Date
Monday, June 27, 2011
Published for Opposition
Tuesday, February 28, 2012

Trademark Owner History
Sinto Gourmet - Original Registrant

Classifications
29 Fermented vegetables; Pickled vegetables
Color is not claimed as a feature of the mark.
"GOURMET"
The mark consists of a lotus flower with the stylized text "Sinto Gourmet".

Trademark Events
Oct 1, 2021
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Oct 1, 2021
Registered And Renewed (First Renewal - 10 Yrs)
Oct 1, 2021
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Oct 1, 2021
Case Assigned To Post Registration Paralegal
May 26, 2021
Teas Section 8 & 9 Received
May 15, 2021
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Aug 22, 2017
Notice Of Acceptance Of Sec. 8 - E-Mailed
Aug 22, 2017
Registered - Sec. 8 (6-Yr) Accepted
Aug 21, 2017
Case Assigned To Post Registration Paralegal
Jul 7, 2017
Teas Change Of Correspondence Received
Jul 7, 2017
Teas Section 8 Received
May 15, 2017
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 15, 2012
Registered-Principal Register
Feb 28, 2012
Official Gazette Publication Confirmation E-Mailed
Feb 28, 2012
Published For Opposition
Feb 8, 2012
Notification Of Notice Of Publication E-Mailed
Jan 26, 2012
Law Office Publication Review Completed
Jan 25, 2012
Assigned To Lie
Jan 8, 2012
Approved For Pub - Principal Register
Jan 7, 2012
Teas/Email Correspondence Entered
Jan 6, 2012
Correspondence Received In Law Office
Jan 6, 2012
Teas Response To Office Action Received
Oct 13, 2011
Notification Of Non-Final Action E-Mailed
Oct 13, 2011
Non-Final Action E-Mailed
Oct 13, 2011
Non-Final Action Written
Oct 12, 2011
Assigned To Examiner
Jul 5, 2011
Notice Of Design Search Code Mailed
Jul 2, 2011
New Application Office Supplied Data Entered In Tram
Jun 30, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24