Trademark: 85349935
Status Date
Monday, January 27, 2014
Filing Date
Sunday, June 19, 2011
Published for Opposition
Tuesday, November 1, 2011
Abandoned Date
Monday, January 27, 2014
1 Non-nutritive mixture of protein in the nature of collagen and water for use as an ingredient in the manufacture of food, namely, for forming an edible, external layer on food products during the co-extrusion processing of foodstuffs; proteins used in the manufacture of food products; and porcine-based collagen for use in the production of meat products
Jan 27, 2014
Abandonment Notice Mailed - No Use Statement Filed
Jan 27, 2014
Abandonment - No Use Statement Filed
Jul 9, 2013
Notice Of Approval Of Extension Request E-Mailed
Jul 8, 2013
Extension 3 Granted
Jun 7, 2013
Extension 3 Filed
Jun 7, 2013
Teas Extension Received
Dec 21, 2012
Notice Of Approval Of Extension Request E-Mailed
Dec 20, 2012
Extension 2 Granted
Dec 14, 2012
Extension 2 Filed
Dec 14, 2012
Applicant/Correspondence Changes (Non-Responsive) Entered
Dec 14, 2012
Teas Change Of Owner Address Received
Dec 14, 2012
Teas Extension Received
Aug 8, 2012
Notice Of Approval Of Extension Request E-Mailed
Aug 7, 2012
Extension 1 Granted
Jun 27, 2012
Extension 1 Filed
Jul 27, 2012
Case Assigned To Intent To Use Paralegal
Jul 13, 2012
Notice Of Revival - E-Mailed
Jul 13, 2012
Extension Received With Teas Petition
Jul 13, 2012
Petition To Revive-Granted
Jul 13, 2012
Teas Petition To Revive Received
Dec 27, 2011
Noa E-Mailed - Sou Required From Applicant
Nov 1, 2011
Official Gazette Publication Confirmation E-Mailed
Nov 1, 2011
Published For Opposition
Sep 28, 2011
Law Office Publication Review Completed
Sep 28, 2011
Approved For Pub - Principal Register
Sep 28, 2011
Assigned To Examiner
Jul 11, 2011
Applicant Amendment Prior To Examination - Entered
Jun 28, 2011
Assigned To Lie
Jun 24, 2011
Teas Voluntary Amendment Received
Jun 23, 2011
New Application Office Supplied Data Entered In Tram
Jun 22, 2011
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
