Trademark: 85309760
Word
GENTLE FIRE KOREAN KIMCHI SALSA
Status
Dead
Status Code
606
Status Date
Monday, September 2, 2013
Serial Number
85309760
Mark Type
3000
Filing Date
Monday, May 2, 2011
Published for Opposition
Tuesday, December 6, 2011
Abandoned Date
Monday, September 2, 2013

Trademark Owner History

Classifications
30 Tacos, salsa, burritos, seasonings, sauces
The color(s) black, red, blue, and green is/are claimed as a feature of the mark.
"KOREAN KIMCHI SALSA"
The mark consists of the words "Gentle Fire" in black color with the character "e" appearing first in the words containing the yin-yang mark in red and blue colors, and a spoon in black and red colors. The words "Korean Kimchi Salsa" in green color appears below the spoon.

Trademark Events
Sep 3, 2013
Abandonment Notice Mailed - No Use Statement Filed
Sep 2, 2013
Abandonment - No Use Statement Filed
Feb 2, 2013
Notice Of Approval Of Extension Request E-Mailed
Jan 31, 2013
Extension 2 Granted
Jan 31, 2013
Extension 2 Filed
Jan 31, 2013
Teas Extension Received
Jun 23, 2012
Notice Of Approval Of Extension Request E-Mailed
Jun 21, 2012
Extension 1 Granted
Jun 21, 2012
Extension 1 Filed
Jun 21, 2012
Teas Extension Received
Jan 31, 2012
Noa E-Mailed - Sou Required From Applicant
Dec 6, 2011
Official Gazette Publication Confirmation E-Mailed
Dec 6, 2011
Published For Opposition
Nov 16, 2011
Notification Of Notice Of Publication E-Mailed
Nov 3, 2011
Law Office Publication Review Completed
Nov 3, 2011
Assigned To Lie
Oct 6, 2011
Approved For Pub - Principal Register
Sep 27, 2011
Teas/Email Correspondence Entered
Sep 27, 2011
Correspondence Received In Law Office
Sep 27, 2011
Teas Response To Office Action Received
Aug 19, 2011
Notification Of Non-Final Action E-Mailed
Aug 19, 2011
Non-Final Action E-Mailed
Aug 19, 2011
Non-Final Action Written
Aug 12, 2011
Assigned To Examiner
May 6, 2011
Notice Of Design Search Code Mailed
May 5, 2011
New Application Office Supplied Data Entered In Tram
May 5, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24