Word

N

Status

Dead

Status Code

606

Status Date

Monday, February 9, 2015

Serial Number

85289316

Mark Type

3000

Filing Date

Thursday, April 7, 2011

Published for Opposition

Tuesday, November 8, 2011

Abandoned Date

Monday, February 9, 2015

Trademark Owner History

Nisshin Seifun Group Inc. - Owner At Publication

Classifications

5 Nutritional supplement and food supplement consisting primarily of Coenzyme Q10 in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of minerals in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of vitamins in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat germ in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items

29 Edible oil and fats; processed meat products; frozen meat Tempura (meat dipped in batter and deep-fried); frozen seafood Tempura (seafood dipped in batter and deep-fried); frozen chicken Karaage (Japanese fried chicken); prepared meals or food consisting primarily of meat or poultry; processed fisheries products in the nature of fish and shellfish; prepared meals or food consisting primarily of seafood; prepared meals or food consisting primarily of seaweed; processed vegetables and fruits; frozen vegetable Tempura (vegetables dipped in batter and deep-fried); prepared meals or food consisting primarily of vegetables; prepared meals or food consisting primarily of fruit; prepared meals or food consisting primarily of beans; processed eggs; frozen cooked omelets; prepared meals or food consisting primarily of eggs; preparations for making stew; preparations for making soups; raisins; seafood Tempura (Japanese-style deep-fried seafood in batter); vegetable Tempura (Japanese-style deep-fried vegetables in batter); milk products excluding ice cream, ice milk and frozen yogurt; cream (milk products); butter; processed fruits; jams; peanut butter; marmalade; hamburger; hot dogs; frozen cooked corn dogs

30 Frozen doughnuts; frozen apple pies; frozen pancakes; frozen Taiyaki (Japanese-style cake filled with sweat bean paste); frozen Imagawayaki (Japanese-style cake filled with sweat bean paste); confectionery, namely, candy, crackers, biscuits, cakes, pies and cookies; bread and buns; seasonings; ice cream mixes; sherbet mixes; spaghetti, cooked; spaghetti, uncooked; macaroni, cooked; macaroni, uncooked; pastas; bread crumbs; cereal preparations, namely, processed cereals; prepared meals or food consisting primarily of cereal preparations; frozen omelets consisting primarily of rice and also containing eggs; frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; frozen pre-prepared rice; frozen pre-prepared pastas; cooked Soba noodles (Japanese buckwheat noodles); cooked Yakisoba (pan-fried noodles); frozen cooked Udon noodles (Japanese thick noodles of wheat); frozen cooked risotto; frozen cooked lasagna; frozen cooked Chinese rice noodles; frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also containing small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumpling (Gyoza); sandwiches; Chinese steamed dumpling (shumai); sushi; steamed buns stuffed with minced meat (Niku-manjuh); frozen cooked pizzas; pizzas; frozen prepared box lunches consisting primarily of rice and/or pasta; prepared boxed lunches consisting primarily of rice and/or pasta; meat pies; ravioli; yeast powder; yeast; baking powder; instant cake and bakery dessert mixes; premix flour; rice; husked oats; husked barley; wheat flour for food; Karaage powder (wheat flour mix for making Karaage (Japanese fried chicken)); tempura powder (tempura batter mix, namely, batter mix for making tempura); Okonomiyaki powder (wheat flour mix for making Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood)); flour for food; instant doughnut mixes; instant pancake mixes; instant bread mixes; Kansui being a flour-based food additive for making Chinese noodles more chewy in texture and yellow in color; yeast extract; pasta sauces; soba noodles (Japanese buckwheat noodles); udon noodles (Japanese thick noodles of wheat); pancakes; almond paste; chocolate paste; sugar; glaze mix consisting primarily of powdered sugar; spice-based preparations for making curry; chocolate spread; cheese sauce-based, white sauce-based, and meat sauce-based preparations for making gratin; frozen cooked macaroni au gratin

Color is not claimed as a feature of the mark.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SEIFUN"
The mark consists of a design of a ribbon, with the letter "N" in the circular center of the ribbon, and non-Latin characters on the right hand side of the ribbon.
The non-Latin characters in the mark transliterate to "seifun" and this means "flour milling" in English. The non-Latin characters in the mark transliterate to "Nisshin" and this has no meaning in a foreign language.

Trademark Events

Feb 9, 2015

Abandonment Notice Mailed - No Use Statement Filed

Feb 9, 2015

Abandonment - No Use Statement Filed

Jun 27, 2014

Notice Of Approval Of Extension Request E-Mailed

Jun 25, 2014

Extension 5 Granted

Jun 25, 2014

Extension 5 Filed

Jun 25, 2014

Teas Extension Received

Jun 25, 2014

Teas Change Of Correspondence Received

Dec 31, 2013

Notice Of Approval Of Extension Request E-Mailed

Dec 27, 2013

Extension 4 Granted

Dec 27, 2013

Extension 4 Filed

Dec 27, 2013

Teas Extension Received

Jun 12, 2013

Notice Of Approval Of Extension Request E-Mailed

Jun 10, 2013

Extension 3 Granted

Jun 10, 2013

Extension 3 Filed

Jun 10, 2013

Teas Extension Received

Dec 28, 2012

Notice Of Approval Of Extension Request E-Mailed

Dec 26, 2012

Extension 2 Granted

Dec 26, 2012

Extension 2 Filed

Dec 26, 2012

Teas Extension Received

Jun 28, 2012

Notice Of Approval Of Extension Request E-Mailed

Jun 26, 2012

Extension 1 Granted

Jun 26, 2012

Extension 1 Filed

Jun 26, 2012

Teas Extension Received

Jan 3, 2012

Noa E-Mailed - Sou Required From Applicant

Nov 8, 2011

Official Gazette Publication Confirmation E-Mailed

Nov 8, 2011

Published For Opposition

Oct 1, 2011

Law Office Publication Review Completed

Sep 28, 2011

Approved For Pub - Principal Register

Sep 28, 2011

Examiner's Amendment Entered

Sep 28, 2011

Notification Of Examiners Amendment E-Mailed

Sep 28, 2011

Examiners Amendment E-Mailed

Sep 28, 2011

Examiners Amendment -Written

Sep 7, 2011

Previous Allowance Count Withdrawn

Sep 6, 2011

Withdrawn From Pub - Og Review Query

Aug 19, 2011

Law Office Publication Review Completed

Aug 18, 2011

Approved For Pub - Principal Register

Aug 18, 2011

Examiner's Amendment Entered

Aug 18, 2011

Notification Of Examiners Amendment E-Mailed

Aug 18, 2011

Examiners Amendment E-Mailed

Aug 18, 2011

Examiners Amendment -Written

Aug 12, 2011

Teas/Email Correspondence Entered

Aug 12, 2011

Correspondence Received In Law Office

Aug 12, 2011

Teas Response To Office Action Received

Jun 28, 2011

Notification Of Non-Final Action E-Mailed

Jun 28, 2011

Non-Final Action E-Mailed

Jun 28, 2011

Non-Final Action Written

Jun 24, 2011

Assigned To Examiner

Jun 2, 2011

Applicant Amendment Prior To Examination - Entered

May 31, 2011

Assigned To Lie

May 31, 2011

Teas Voluntary Amendment Received

Apr 13, 2011

Notice Of Design Search Code Mailed

Apr 12, 2011

New Application Office Supplied Data Entered In Tram

Apr 11, 2011

New Application Entered In Tram