Trademark: 85280653
Word
CHAMPA SAB LAI LAI
Status Date
Friday, June 22, 2018
Registration Number
4055944
Registration Date
Tuesday, November 15, 2011
Filing Date
Tuesday, March 29, 2011
Published for Opposition
Tuesday, August 30, 2011
Cancellation Date
Friday, June 22, 2018
30 Cooking sauces; Mix for making combined noodle and sauce dish; Ready-made sauces; Sauces
The color(s) orange, white, yellow, brown, black, and gray is/are claimed as a feature of the mark.
"SAB LAI LAI"
The mark consists of the wording "CHAMPA" in black above the phrase "SAB LAI LAI" in black, all to the left of a design of a young woman. The woman is wearing traditional Thai clothing. She wears gray headwear that resembles a pointed crown. She has black hair and brown skin tone. She wears an orange robe with a yellow sash and gray jewelry ornament. There is a large white and yellow champa plumeria flower to the right of the woman.
The term "CHAMPA" in the mark is another name for plumeria flower, while the English translation of "SAB LAI LAI" is "delicious".
Jun 22, 2018
Cancelled Sec. 8 (6-Yr)
Nov 15, 2016
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Nov 15, 2011
Registered-Principal Register
Aug 30, 2011
Official Gazette Publication Confirmation E-Mailed
Aug 30, 2011
Published For Opposition
Jul 22, 2011
Law Office Publication Review Completed
Jul 22, 2011
Assigned To Lie
Jun 28, 2011
Approved For Pub - Principal Register
Jun 28, 2011
Examiner's Amendment Entered
Jun 28, 2011
Notification Of Examiners Amendment E-Mailed
Jun 28, 2011
Examiners Amendment E-Mailed
Jun 28, 2011
Examiners Amendment -Written
Jun 27, 2011
Teas/Email Correspondence Entered
Jun 27, 2011
Correspondence Received In Law Office
Jun 27, 2011
Teas Response To Office Action Received
Jun 24, 2011
Notification Of Non-Final Action E-Mailed
Jun 24, 2011
Non-Final Action E-Mailed
Jun 24, 2011
Non-Final Action Written
Jun 24, 2011
Assigned To Examiner
Apr 4, 2011
New Application Office Supplied Data Entered In Tram
Apr 3, 2011
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
