30 Gluten free foods, namely, bread; fruit cakes; scones; pancakes; pastry; ready to use pastry; tarts; pies; stuffing mixes containing bread; ready-made breadcrumbs; baked products, namely, bread, bread rolls, burger buns, panini, ciabatta, naan bread, tortilla wraps, pita bread, garlic bread, crostinis, breadsticks, sub rolls, baguettes, croissants, pain au chocolat, crumpets, english muffins, scones, fruit scones, biscuits, hot cross buns, teacakes, crackers, rice cakes, pizza crusts, and sausage rolls, namely, sausage wrapped in baked dough; petit pains; bakers confectionery, namely, cakes, sponge cake, puddings, fruit loaves, cake slices, muffins, donuts, chocolate, cheesecake; biscuits; cookies; flour and preparations made from cereals, namely, breakfast cereals and breakfast cereal bars; flour mixes for pancakes, cakes, bread, biscuits, and pudding; sauces, namely, gravy, pasta sauces, ready-made cooking sauces, namely, sauces, to accompany meat dishes, Mexican sauces, Oriental sauces and Indian sauces; condiments, namely, salad dressings, mustards, tomato ketchup, salad cream and mayonnaise; pizzas; pasta; ice-cream and fruit ices; prepared meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice, namely, soups