Trademark: 85264618
Word
BILL BAILEY'S TENDER CUT
Status
Dead
Status Code
606
Status Date
Monday, November 25, 2013
Serial Number
85264618
Mark Type
4000
Filing Date
Friday, March 11, 2011
Published for Opposition
Tuesday, August 30, 2011
Abandoned Date
Monday, November 25, 2013

Trademark Owner History
Square-H Brands, Inc. - Owner At Publication

Classifications
29 Marinated meat; Meat
"TENDER CUT"
The name "BILL BAILEY" does not identify a living individual.

Trademark Events
Nov 25, 2013
Abandonment Notice Mailed - No Use Statement Filed
Nov 25, 2013
Abandonment - No Use Statement Filed
May 7, 2013
Notice Of Approval Of Extension Request E-Mailed
May 4, 2013
Extension 3 Granted
Apr 15, 2013
Extension 3 Filed
May 3, 2013
Case Assigned To Intent To Use Paralegal
Apr 15, 2013
Teas Extension Received
Oct 2, 2012
Notice Of Approval Of Extension Request E-Mailed
Oct 1, 2012
Extension 2 Granted
Sep 28, 2012
Extension 2 Filed
Oct 1, 2012
Case Assigned To Intent To Use Paralegal
Sep 28, 2012
Teas Extension Received
Apr 26, 2012
Notice Of Approval Of Extension Request E-Mailed
Apr 24, 2012
Extension 1 Granted
Apr 24, 2012
Extension 1 Filed
Apr 24, 2012
Teas Extension Received
Oct 25, 2011
Noa E-Mailed - Sou Required From Applicant
Aug 30, 2011
Official Gazette Publication Confirmation E-Mailed
Aug 30, 2011
Published For Opposition
Jul 25, 2011
Law Office Publication Review Completed
Jul 25, 2011
Assigned To Lie
Jun 29, 2011
Approved For Pub - Principal Register
Jun 29, 2011
Teas/Email Correspondence Entered
Jun 29, 2011
Correspondence Received In Law Office
Jun 29, 2011
Teas Response To Office Action Received
Jun 18, 2011
Notification Of Non-Final Action E-Mailed
Jun 18, 2011
Non-Final Action E-Mailed
Jun 18, 2011
Non-Final Action Written
Jun 12, 2011
Assigned To Examiner
Mar 31, 2011
Applicant/Correspondence Changes (Non-Responsive) Entered
Mar 31, 2011
Teas Change Of Owner Address Received
Mar 16, 2011
New Application Office Supplied Data Entered In Tram
Mar 14, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24