Trademark: 85262538
Word
SNIF SNIF
Status
Dead
Status Code
606
Status Date
Monday, September 10, 2012
Serial Number
85262538
Mark Type
3000
Filing Date
Wednesday, March 9, 2011
Published for Opposition
Tuesday, December 13, 2011
Abandoned Date
Monday, September 10, 2012

Trademark Owner History
Reed Sr., Terry C. - Owner At Publication

Classifications
41 Entertainment in the nature of cooking competitions and exhibitions
The color(s) purple, yellow, black, pink, white, green, red and gray is/are claimed as a feature of the mark.
The mark consists of a purple circle on which appears a pink pig wearing a yellow and black hat and a green apron, with white eyes. The pig's tail is drawn to be on fire with a yellow and red flame appearing at the end of the tail with gray smoke emanating from the tail. The stylized words SNIF SNIF appear in gray to the right of the pig's nose.
SNIFF SNIFF

Trademark Events
Feb 26, 2016
Teas Change Of Correspondence Received
Sep 10, 2012
Abandonment Notice Mailed - No Use Statement Filed
Sep 10, 2012
Abandonment - No Use Statement Filed
Feb 7, 2012
Noa E-Mailed - Sou Required From Applicant
Dec 13, 2011
Official Gazette Publication Confirmation E-Mailed
Dec 13, 2011
Published For Opposition
Nov 23, 2011
Notification Of Notice Of Publication E-Mailed
Nov 6, 2011
Approved For Pub - Principal Register
Oct 1, 2011
Teas/Email Correspondence Entered
Oct 1, 2011
Correspondence Received In Law Office
Oct 1, 2011
Teas Response To Office Action Received
Jul 30, 2011
Teas Change Of Correspondence Received
Jul 20, 2011
Notification Of Non-Final Action E-Mailed
Jul 20, 2011
Non-Final Action E-Mailed
Jul 20, 2011
Non-Final Action Written
Jul 12, 2011
Previous Allowance Count Withdrawn
Jul 3, 2011
Withdrawn From Pub Otqr Request
Jun 15, 2011
Approved For Pub - Principal Register
Jun 8, 2011
Assigned To Examiner
Mar 16, 2011
Notice Of Design Search Code And Pseudo Mark Mailed
Mar 15, 2011
New Application Office Supplied Data Entered In Tram
Mar 12, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24