29 Broths; fresh, frozen and packaged meals consisting of meat, fish, poultry, seafood and/or vegetables; fresh, frozen, prepared and packaged hors d'oeuvres and entrees consisting of meat, fish, poultry, seafood and/or vegetables; fresh, frozen, packaged and prepared meals consisting of meat, fish, poultry, seafood and/or vegetables; refrigerated prepared meals consisting of meat, fish, poultry, seafood and/or vegetables; meat and vegetable extracts; pre-cooked and prepared meats; deli meats; tapenades; vegetable-based spreads; fruit toppings and fillings; jams; jellies, compotes; eggs, milk and milk products, pickles, soups; soup mixes; edible oils and flavored oils; meat, fish, shellfish, poultry and game, frozen, dried and cooked fruits and vegetables