41 Organizing exhibitions for cultural and educational purposes, namely, art exhibitions and ethnic foods and cooking exhibitions; Arranging and conducting educational conferences; Education services, namely, providing symposia, workshops, educational exhibitions, seminars and conferences in the field of marketing developments affecting the food and beverage product industries; Instruction in the field of history, culture, music and art rendered at art museums, conference centers and over the world wide web; Organizing exhibitions for Hispanic culture, Hispanic cooking and Hispanic tradition, all for cultural or educational purposes; Training courses in strategic planning relating to advertising, promotion, marketing and business