Trademark: 85234491
Word
SABRETT
Status
Registered
Status Code
800
Status Date
Thursday, January 6, 2022
Serial Number
85234491
Registration Number
4019211
Registration Date
Tuesday, August 30, 2011
Mark Type
5000
Filing Date
Friday, February 4, 2011
Published for Opposition
Tuesday, June 14, 2011

Trademark Owner History
Marathon Enterprises, Inc. - Original Registrant

Classifications
30 Onion sauce, mustard, [ relish, ] onion and pepper sauce
29 Sauerkraut, meat, hamburgers, sausages, salami, [ pastrami, corned beef, ] knockwurst
The mark consists of the word "SABRETT" in a stylized font.
Color is not claimed as a feature of the mark.

Trademark Events
Jan 6, 2022
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jan 6, 2022
Registered And Renewed (First Renewal - 10 Yrs)
Jan 6, 2022
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jan 6, 2022
Case Assigned To Post Registration Paralegal
Jul 26, 2021
Teas Section 8 & 9 Received
Aug 30, 2020
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Nov 8, 2016
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Nov 8, 2016
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Nov 8, 2016
Case Assigned To Post Registration Paralegal
Aug 30, 2016
Teas Section 8 & 15 Received
Aug 30, 2011
Registered-Principal Register
Jun 14, 2011
Official Gazette Publication Confirmation E-Mailed
Jun 14, 2011
Published For Opposition
May 12, 2011
Law Office Publication Review Completed
May 12, 2011
Assigned To Lie
May 12, 2011
Approved For Pub - Principal Register
May 11, 2011
Teas/Email Correspondence Entered
May 11, 2011
Correspondence Received In Law Office
May 11, 2011
Preliminary/Voluntary Amendment - Entered
May 11, 2011
Teas Response To Office Action Received
May 11, 2011
Teas Voluntary Amendment Received
May 5, 2011
Notification Of Non-Final Action E-Mailed
May 5, 2011
Non-Final Action E-Mailed
May 5, 2011
Non-Final Action Written
May 4, 2011
Assigned To Examiner
Feb 9, 2011
New Application Office Supplied Data Entered In Tram
Feb 8, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24