Trademark: 85230778
Word
PANTRY FRESH
Status
Dead
Status Code
606
Status Date
Monday, May 13, 2013
Serial Number
85230778
Mark Type
4000
Filing Date
Tuesday, February 1, 2011
Published for Opposition
Tuesday, February 14, 2012
Abandoned Date
Monday, May 13, 2013

Trademark Owner History
PANTRY FRESH FOODS L.L.C. - Owner At Publication

Classifications
29 Meal preparation systems, namely, kits comprised primarily of dehydrated, freeze dried, powdered dried and spray dried meat, poultry, fish, vegetables, and dairy products and also including rice, noodles, seasonings, sweeteners, and thickening agents ready for cooking and assembly

Trademark Events
May 13, 2013
Abandonment Notice Mailed - No Use Statement Filed
May 13, 2013
Abandonment - No Use Statement Filed
Oct 16, 2012
Notice Of Approval Of Extension Request E-Mailed
Oct 15, 2012
Extension 1 Granted
Oct 10, 2012
Extension 1 Filed
Oct 11, 2012
Case Assigned To Intent To Use Paralegal
Oct 10, 2012
Teas Extension Received
Apr 10, 2012
Noa E-Mailed - Sou Required From Applicant
Feb 14, 2012
Official Gazette Publication Confirmation E-Mailed
Feb 14, 2012
Published For Opposition
Jan 25, 2012
Notification Of Notice Of Publication E-Mailed
Jan 11, 2012
Law Office Publication Review Completed
Jan 10, 2012
Assigned To Lie
Dec 19, 2011
Approved For Pub - Principal Register
Dec 17, 2011
Teas/Email Correspondence Entered
Dec 17, 2011
Correspondence Received In Law Office
Dec 17, 2011
Teas Request For Reconsideration Received
Dec 2, 2011
Notification Of Final Refusal Emailed
Dec 2, 2011
Final Refusal E-Mailed
Dec 2, 2011
Final Refusal Written
Nov 8, 2011
Teas/Email Correspondence Entered
Nov 7, 2011
Correspondence Received In Law Office
Nov 7, 2011
Teas Response To Office Action Received
May 7, 2011
Notification Of Non-Final Action E-Mailed
May 7, 2011
Non-Final Action E-Mailed
May 7, 2011
Non-Final Action Written
May 2, 2011
Assigned To Examiner
Feb 5, 2011
New Application Office Supplied Data Entered In Tram
Feb 4, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24