29 Meat; fish; poultry and game; meat products, namely, offal, salami, Turkish style fermented sausage, sausage, smoked tongue; meat extracts; dried, cooked, smoked, canned, or frozen meat products, namely, offal, salami, Turkish style fermented sausage, sausage, smoked tongue; consommés; bouillons; processed seafood, namely, mollusks and crustaceans; dried, cooked, canned, frozen vegetables; vegetable juice for cooking; dried legumes, namely, beans, peas, chickpeas, lentils, soy beans; instant soups; convenience foods, namely, potato chips, nut-based salted snack foods and potato-based salted snack foods; milk, fruit milk and milk products, namely, cheese, butter, yogurt, yogurt containing fruit, cream, milk powder; milk-based beverages with chocolate; edible oils and fats, namely, olive oil, corn oil, maize oil, cotton seed oil, margarines and butter; eggs and egg powders; dried, cooked, smoked, canned, or frozen fruits; jams, marmalades; processed agricultural products, namely, beans, peas, chickpeas, lentils, soy beans