29 Canned vegetables, namely, green peas with carrots, green peas, sabanera, savanna peas, petit-pois, tender green peas, low sodium peas, pearl barley, tender corn, and cargamanto beans; compotes of apricot, prunes, plums, mango, pear, mixed fruits, guava, apple, peach, bananas, peach, apple/peach, pineapple, vegetables, vegetables and meat, and vegetable and chicken; vegetable salad with string beans, vegetable salad without string beans; canned beans with bacon; figs in heavy syrup; marmalades of strawberry, yellow fruits, apple, blackberry, peach, guava, mango, orange, pineapple, and Uchuva gooseberry fruit, Physalis Edulis; tomato paste; guava-based snack food, guava paste for topping