Trademark: 85219468
Word
AMANTE PIZZA & PASTA
Status
Dead
Status Code
602
Status Date
Monday, July 2, 2012
Serial Number
85219468
Mark Type
3000
Filing Date
Tuesday, January 18, 2011
Abandoned Date
Wednesday, May 16, 2012

Trademark Owner History

Classifications
30 Pasta, pizza, and noodle
The color(s) flesh tone, black, white, red, yellow, and gray is/are claimed as a feature of the mark.
"PIZZA & PASTA"
The mark consists of the image of a chef in flesh tone, color with black features wearing an apron and cap in white color and red scarf around his neck, holding pizza depicted in the colors yellow and red in his right hand and pasta depicted in the colors yellow and red in his left hand with steam coming from both of the food items depicted in the color gray. The words AMANTE PIZZA & PASTA are written in red color on the right hand side of the image and the words PIZZA & PASTA are written below the word AMANTE as shown in the mark. The black background is claimed as a feature of the mark.
AMANTE PIZZA AND PASTA
The English translation of AMANTE in the mark is LOVER.

Trademark Events
Jul 19, 2012
Undeliverable Mail - No Action Taken
Jul 2, 2012
Abandonment Notice Mailed - Failure To Respond
Jul 2, 2012
Abandonment - Failure To Respond Or Late Response
Mar 12, 2012
Withdrawal Of Attorney Granted
Mar 12, 2012
Teas Withdrawal Of Attorney Received
Nov 15, 2011
Notification Of Final Refusal Emailed
Nov 15, 2011
Final Refusal E-Mailed
Nov 15, 2011
Final Refusal Written
Oct 21, 2011
Teas/Email Correspondence Entered
Oct 20, 2011
Correspondence Received In Law Office
Oct 20, 2011
Teas Response To Office Action Received
Oct 20, 2011
Teas Response To Office Action Received
Apr 20, 2011
Notification Of Non-Final Action E-Mailed
Apr 20, 2011
Non-Final Action E-Mailed
Apr 20, 2011
Non-Final Action Written
Apr 12, 2011
Assigned To Examiner
Jan 25, 2011
Notice Of Design Search Code And Pseudo Mark Mailed
Jan 24, 2011
New Application Office Supplied Data Entered In Tram
Jan 21, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24