Trademark: 85212560
Word
BANTRY BAY PREMIUM SEAFOODS
Status
Dead
Status Code
602
Status Date
Wednesday, May 16, 2012
Serial Number
85212560
Mark Type
5000
Filing Date
Friday, January 7, 2011
Abandoned Date
Tuesday, April 17, 2012

Trademark Owner History

Classifications
29 Seafood, not live; shellfish for human consumption; mussels, shrimp, lobsters and clams for human consumption; mussels in sauce; mussel meats; chilled or frozen breaded mussels; marinated seafood; seasoned seafood; prepackaged meals consisting primarily of seafood; pre-packaged meals consisting primarily of seafood served with pasta, rice or vegetables; chilled frozen appetizers consisting primarily of seafood; frozen, prepared or packaged entrees consisting primarily of fish; canned fish; fish cakes, croquettes, fillets, mousse, preserves, jellies, sausages and stock all made from fish, pickled fish; processed fish roe; smoked fish
30 Seafood pies; dough-enrobed foods with filling consisting primarily of fish and vegetables and cheese; fish dumplings; fish sandwiches; fish sauce
Color is not claimed as a feature of the mark.
The mark consists of the stylized words BANTRY BAY under a swirl design above the words PREMIUM SEAFOODS.
BAN TRY BAY PREMIUM SEAFOODS

Trademark Events
May 16, 2012
Abandonment Notice Mailed - Failure To Respond
May 16, 2012
Abandonment - Failure To Respond Or Late Response
Oct 14, 2011
Notification Of Final Refusal Emailed
Oct 14, 2011
Final Refusal E-Mailed
Oct 14, 2011
Final Refusal Written
Sep 27, 2011
Teas/Email Correspondence Entered
Sep 26, 2011
Correspondence Received In Law Office
Sep 26, 2011
Teas Response To Office Action Received
Sep 26, 2011
Teas Change Of Correspondence Received
Mar 29, 2011
Notification Of Non-Final Action E-Mailed
Mar 29, 2011
Non-Final Action E-Mailed
Mar 29, 2011
Non-Final Action Written
Mar 29, 2011
Assigned To Examiner
Jan 12, 2011
Notice Of Pseudo Mark Mailed
Jan 11, 2011
New Application Office Supplied Data Entered In Tram
Jan 11, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24