Trademark: 85208418
Word
BAY AREA SEAFOOD, INC.
Status
Dead
Status Code
710
Status Date
Friday, April 13, 2018
Serial Number
85208418
Registration Number
4022037
Registration Date
Tuesday, September 6, 2011
Mark Type
3000
Filing Date
Friday, December 31, 2010
Published for Opposition
Tuesday, June 21, 2011
Cancellation Date
Friday, April 13, 2018

Trademark Owner History
Bay Area Seafood, Inc. - Original Registrant

Classifications
29 Seafood
The color(s) white, dark blue and sky blue is/are claimed as a feature of the mark.
"BAY AREA SEAFOOD, INC."
The mark consists of the following: three separate squares arranged as in a square pattern, with the position of what would be a fourth square occupied by the word "Bay" of "Bay Area Seafood, Inc.". The three squares are each a stylized shrimp, crab, and fish, respectively, and under the word "Bay" two stylized lines representing waves on the ocean; the square with the shrimp, which is trimmed in white, and the words "Bay Area Seafood, Inc." are sky blue, and the crab and fish squares are dark blue, with the crab and fish trimmed in white, and one wave line is dark blue and one wave line is sky blue.
BAY AREA SEAFOOD INCORPORATION

Trademark Events
Apr 13, 2018
Cancelled Sec. 8 (6-Yr)
Sep 6, 2011
Registered-Principal Register
Jun 21, 2011
Official Gazette Publication Confirmation E-Mailed
Jun 21, 2011
Published For Opposition
May 13, 2011
Law Office Publication Review Completed
May 13, 2011
Assigned To Lie
Apr 27, 2011
Approved For Pub - Principal Register
Apr 27, 2011
Examiner's Amendment Entered
Apr 27, 2011
Notification Of Examiners Amendment E-Mailed
Apr 27, 2011
Examiners Amendment E-Mailed
Apr 27, 2011
Examiners Amendment -Written
Apr 1, 2011
Notification Of Non-Final Action E-Mailed
Apr 1, 2011
Non-Final Action E-Mailed
Apr 1, 2011
Non-Final Action Written
Mar 25, 2011
Assigned To Examiner
Jan 7, 2011
Notice Of Design Search Code Mailed
Jan 6, 2011
New Application Office Supplied Data Entered In Tram
Jan 4, 2011
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24