Trademark: 85205476
Word
TANGY WANG BARBEQUE
Status
Dead
Status Code
602
Status Date
Monday, November 7, 2011
Serial Number
85205476
Mark Type
3000
Filing Date
Friday, December 24, 2010
Abandoned Date
Monday, September 26, 2011

Trademark Owner History

Classifications
29 Beef; Chicken; Cooked vegetables; Ham; Pork; Turkey
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 09/18/1993
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/28/1993
Color is not claimed as a feature of the mark.
Concurrent use information. International Class: 029 Pork Ribs, Beef Ribs, Chicken, Pork Roast, Smoke Turkey, Smoked Ham and vegetables
The mark consists of a man holding a platter of ribs next to a grill with ribs on it, the wording "TANGY WANG" written on his apron and the wording "BAR BE QUE" written on the grill Design Search Code(s): 01.15.05 - Smoke; Steam; Vapor 02.01.20 - Bakers (men); Butchers (men); Chefs (men); Men, butchers, chefs, and bakers 02.01.31 - Men, stylized, including men depicted in caricature form 02.09.07 - Cooking, humans; Humans, including men, women and children, depicted cooking 08.11.25 - Hamburger patties; Kabobs (meat); Ribs (meat) 11.03.10 - Paper plates, full; Plates, dinnerware, full 13.03.01 - Barbeque grills; Grills, barbeque; Hibachi a man holding a platter of ribs next to a grill with ribs on it, the wording "TANGY WANG" written on his apron and the wording "BAR BE QUE" written on the grill.

Trademark Events
Nov 7, 2011
Abandonment Notice Mailed - Failure To Respond
Nov 7, 2011
Abandonment - Failure To Respond Or Late Response
Mar 23, 2011
Notification Of Non-Final Action E-Mailed
Mar 23, 2011
Non-Final Action E-Mailed
Mar 23, 2011
Non-Final Action Written
Mar 23, 2011
Assigned To Examiner
Jan 5, 2011
Notice Of Design Search Code Mailed
Jan 4, 2011
New Application Office Supplied Data Entered In Tram
Dec 28, 2010
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24