29 Fat substitute, namely, a carbohydrate based mixture for use as an ingredient in baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Extender in the nature of a carbohydrate-based mixture derived from select fruit and grain or select fruit, grain and vegetable sources used in meat, bakery goods and fruit-based products to reduce moisture loss during processing or baking to increase the yields of finished goods and to increase yield and control costs for meat, bakery goods and fruit-based products; Additive in the nature of a carbohydrate-based mixture used as a binder in meat and meat products; Emulsifier for use as an ingredient in the manufacture of baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Additive in the nature of a carbohydrate-based mixture used to prevent rancidity in nuts; Additive in the nature of a carbohydrate based mixture or emulsifier used to prevent syneresis in salad dressings and sauces; Non-medicated ingredients or additives for use in food, namely, extracts of fruit, vegetables or grains and essences of fruit, vegetables or grains; Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, extracts of fruit, vegetables or grains and essences of fruit, vegetables or grains and juices of fruits and vegetables
Trademark: 85198951
