29 Canned or bottled vegetables; Cooked vegetables; Fruit and vegetable salads; Fruit salads and vegetable salads; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Pickled vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Processed vegetables; Processed vegetables and fruits; Vegetable salads; Vegetable-based spreads