16 printed matter, namely, instructional teaching and training manuals, newsletters and periodicals, reference books, workbooks, textbooks in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments, catalogs in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments, manuscript books, classroom and independent study guides, pamphlets in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments, leaflets about responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments, journals concerning responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments, event programs, calendars, brochures about responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments, charts in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments, fact sheets in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments, practice sheets in the field of responsible service, sale, and consumption of alcohol, beverages and food and operations of food and beverage service establishments, document portfolios, notebooks, appointment books, blank appointment cards, note cards, post cards, folders, stationery, note pads, pens, pencils, binders, loose-leaf binders, bumper stickers, decals, stickers