Trademark: 85133234
Word
LA RESERVE DU BOULANGER
Status
Dead
Status Code
710
Status Date
Friday, July 1, 2022
Serial Number
85133234
Registration Number
4075005
Registration Date
Tuesday, December 20, 2011
Mark Type
4000
Filing Date
Monday, September 20, 2010
Published for Opposition
Tuesday, March 8, 2011
Cancellation Date
Friday, July 1, 2022

Trademark Owner History
Bakery de France, Inc. - Original Registrant

Classifications
30 bakery products, namely, breads and raw, partially baked or fully baked fresh or frozen dough for use as bread or other bread-type products
The English translation of "LA RESERVE DU BOULANGER" in the mark is "the baker's reserve".

Trademark Events
Jul 1, 2022
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Dec 20, 2020
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Oct 25, 2017
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Oct 25, 2017
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Oct 25, 2017
Case Assigned To Post Registration Paralegal
Oct 3, 2017
Teas Section 8 & 15 Received
Dec 20, 2016
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 20, 2011
Registered-Principal Register
Nov 18, 2011
Notice Of Acceptance Of Statement Of Use E-Mailed
Nov 17, 2011
Law Office Registration Review Completed
Nov 12, 2011
Allowed Principal Register - Sou Accepted
Nov 2, 2011
Teas Extension Received
Oct 31, 2011
Statement Of Use Processing Complete
Oct 28, 2011
Use Amendment Filed
Oct 31, 2011
Case Assigned To Intent To Use Paralegal
Oct 28, 2011
Teas Statement Of Use Received
May 3, 2011
Noa E-Mailed - Sou Required From Applicant
Mar 9, 2011
Notice Of Publication
Mar 8, 2011
Official Gazette Publication Confirmation E-Mailed
Mar 8, 2011
Published For Opposition
Feb 24, 2011
Teas Change Of Correspondence Received
Jan 28, 2011
Law Office Publication Review Completed
Jan 28, 2011
Assigned To Lie
Dec 28, 2010
Approved For Pub - Principal Register
Dec 28, 2010
Assigned To Examiner
Sep 23, 2010
New Application Office Supplied Data Entered In Tram
Sep 23, 2010
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24