Trademark: 85119000
Word
REDNECK NACHOS
Status
Dead
Status Code
601
Status Date
Monday, October 29, 2012
Serial Number
85119000
Mark Type
4000
Filing Date
Monday, August 30, 2010
Abandoned Date
Friday, October 26, 2012

Trademark Owner History

Classifications
29 French fry food item consisting primarily of French fries, but also including toppings of cheese, pork and sauce

Trademark Events
Oct 29, 2012
Abandonment Notice Mailed - Express Abandonment
Oct 29, 2012
Abandonment - Express Mailed
Oct 26, 2012
Teas Express Abandonment Received
Jun 10, 2012
Notification Of Non-Final Action E-Mailed
Jun 10, 2012
Non-Final Action E-Mailed
Jun 10, 2012
Non-Final Action Written
May 18, 2012
Teas/Email Correspondence Entered
May 18, 2012
Correspondence Received In Law Office
May 2, 2012
Teas/Email Correspondence Entered
May 1, 2012
Correspondence Received In Law Office
May 1, 2012
Teas Response To Office Action Received
Nov 4, 2011
Notification Of Non-Final Action E-Mailed
Nov 4, 2011
Non-Final Action E-Mailed
Nov 4, 2011
Non-Final Action Written
Oct 14, 2011
Teas/Email Correspondence Entered
Oct 13, 2011
Correspondence Received In Law Office
Oct 13, 2011
Teas Response To Office Action Received
Apr 13, 2011
Notification Of Non-Final Action E-Mailed
Apr 13, 2011
Non-Final Action E-Mailed
Apr 13, 2011
Non-Final Action Written
Mar 25, 2011
Teas/Email Correspondence Entered
Mar 25, 2011
Correspondence Received In Law Office
Mar 22, 2011
Teas Response To Office Action Received
Dec 16, 2010
Combined Examiner's Amendment/Priority Action Entered
Dec 16, 2010
Notification Of Examiner's Amendment/Priority Action E-Mailed
Dec 16, 2010
Examiner's Amendment/Priority Action E-Mailed
Dec 16, 2010
Examiners Amendment And/Or Priority Action - Completed
Dec 10, 2010
Assigned To Examiner
Sep 23, 2010
Applicant Amendment Prior To Examination - Entered
Sep 23, 2010
Assigned To Lie
Sep 13, 2010
Teas Voluntary Amendment Received
Sep 3, 2010
New Application Office Supplied Data Entered In Tram
Sep 2, 2010
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24