Trademark: 85109669
Word
PREPKITCHEN GLUTEN FREE
Status
Dead
Status Code
606
Status Date
Monday, May 12, 2014
Serial Number
85109669
Mark Type
4000
Filing Date
Tuesday, August 17, 2010
Published for Opposition
Tuesday, February 8, 2011
Abandoned Date
Monday, May 12, 2014

Trademark Owner History
DeFilippo, Michael A. - Owner At Publication

Classifications
30 gluten-free pasta; prepared food kits consisting primarily of gluten-free pasta including sauces or seasoning ready for cooking and assembly as a meal; prepared packaged meals consisting primarily of gluten-free pasta
"GLUTEN FREE"
PREP KITCHEN GLUTEN FREE; PREPARED KITCHEN GLUTEN FREE

Trademark Events
May 12, 2014
Abandonment Notice Mailed - No Use Statement Filed
May 12, 2014
Abandonment - No Use Statement Filed
Oct 11, 2013
Notice Of Approval Of Extension Request Mailed
Oct 10, 2013
Extension 5 Granted
Oct 4, 2013
Extension 5 Filed
Oct 4, 2013
Teas Extension Received
Apr 16, 2013
Notice Of Approval Of Extension Request Mailed
Apr 15, 2013
Extension 4 Granted
Apr 5, 2013
Extension 4 Filed
Apr 5, 2013
Teas Extension Received
Oct 10, 2012
Notice Of Approval Of Extension Request Mailed
Oct 9, 2012
Extension 3 Granted
Oct 5, 2012
Extension 3 Filed
Oct 9, 2012
Case Assigned To Intent To Use Paralegal
Oct 5, 2012
Teas Extension Received
Apr 7, 2012
Notice Of Approval Of Extension Request Mailed
Apr 5, 2012
Extension 2 Granted
Apr 5, 2012
Extension 2 Filed
Apr 5, 2012
Teas Extension Received
Oct 7, 2011
Notice Of Approval Of Extension Request Mailed
Oct 5, 2011
Extension 1 Granted
Oct 5, 2011
Extension 1 Filed
Oct 5, 2011
Teas Extension Received
Apr 5, 2011
Noa Mailed - Sou Required From Applicant
Feb 8, 2011
Published For Opposition
Jan 19, 2011
Notice Of Publication
Jan 3, 2011
Law Office Publication Review Completed
Jan 3, 2011
Assigned To Lie
Dec 8, 2010
Approved For Pub - Principal Register
Dec 2, 2010
Assigned To Examiner
Aug 23, 2010
New Application Office Supplied Data Entered In Tram
Aug 20, 2010
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24