Trademark: 85096444
Word
GOURMET GARDEN
Status
Dead
Status Code
602
Status Date
Wednesday, June 15, 2011
Serial Number
85096444
Mark Type
4000
Filing Date
Friday, July 30, 2010
Abandoned Date
Wednesday, May 18, 2011

Trademark Owner History

Classifications
29 (Based on Use in Commerce) Blended oil; Garlic-based spread; Processed garlic(Based on 44(d) Priority Application) Blended oil; Garlic-based spread; Processed garlic
30 (Based on Use in Commerce) Chili paste for use as a seasoning; Chili seasoning; Chutneys; Condiment, namely, pepper sauce; Flavourings and seasonings; Flavourings for foods; Flavourings for soups; Food flavourings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Marinade mixes; Marinades; Minced garlic; Pickled ginger; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Processed herbs; Spice blends(Based on 44(d) Priority Application) Chili paste for use as a seasoning; Chili seasoning; Chutneys; Condiment, namely, pepper sauce; Flavourings and seasonings; Flavourings for foods; Flavourings for soups; Food flavourings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Marinade mixes; Marinades; Minced garlic; Pickled ginger; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Processed herbs; Spice blends
31 (Based on Use in Commerce) Raw garlic; Raw ginger; Raw herbs(Based on 44(d) Priority Application) Raw garlic; Raw ginger; Raw herbs

Trademark Events
Jun 15, 2011
Abandonment Notice Mailed - Failure To Respond
Jun 15, 2011
Abandonment - Failure To Respond Or Late Response
Nov 17, 2010
Notification Of Non-Final Action E-Mailed
Nov 17, 2010
Non-Final Action E-Mailed
Nov 17, 2010
Non-Final Action Written
Nov 16, 2010
Assigned To Examiner
Aug 3, 2010
New Application Office Supplied Data Entered In Tram
Aug 3, 2010
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24