29 CANNED AND FROZEN VEGETABLES, EVAPORATED MILK, NON-DAIRY CREAMERS, PEANUT BUTTER, POTATO CHIPS, BUTTER, MARGARINE, PROCESSED CHEESES, FRUIT AND VEGETABLE SALADS, DRIED FRUITS, PROCESSED NUTS, EGGS, CANNED AND FROZEN FRUITS, FRUIT-BASED SNACK FOODS, FRUIT SPREADS, JAMS, JELLIES, MILK, COOKING OIL, SHORTENING, CREAM, COFFEE CREAMERS, SOUR CREAM, YOGURT, FRESH AND PROCESSED FISH, SEAFOOD, CANNED SOUPS, FROZEN DINNER ENTREES CONSISTING PRIMARILY OF MEATS OR VEGETABLES, FROZEN DINNER ENTREES CONSISTING PRIMARILY OF FISH, FRESH AND PROCESSED MEATS AND POULTRY