Trademark: 85088711
Word
TAZAKI
Status
Dead
Status Code
710
Status Date
Friday, June 1, 2018
Serial Number
85088711
Registration Number
4043930
Registration Date
Tuesday, October 25, 2011
Mark Type
3000
Filing Date
Tuesday, July 20, 2010
Published for Opposition
Tuesday, June 21, 2011
Cancellation Date
Friday, June 1, 2018

Trademark Owner History
Tazaki Foods Limited - Original Registrant

Classifications
29 Fish; seafoods; mixtures of squid and yam; preserved and canned fruit, nuts, vegetables, mushrooms, chestnuts, and bamboo shoots; laver; preserved, dried, frozen, cooked or processed edible seaweeds and kelp; prepared meals consisting primarily of meat, fish, poultry, or vegetables;snack foods, namely, potato croquettes; edible oils; beef stock, chicken stock, fish stock, veal stock; instant soups; unflavored and unsweetened gelatins; soy bean paste; garlic-based spread, yam paste, fish paste, plum paste; pickled radishes, pickled plums, pickled vegetables; soybean products, namely, processed soy beans, soy bean oil, soy based snack foods; seaweed products, namely, dried edible seaweed, processed edible seaweed; processed fermented soy beans,bean curd; but not including dates
30 Noodles; spaghetti; rice; flour; bread, food starch; mixes for making batter; breadcrumbs; sugar; tea; confectionery and sweets, namely, candies; chewing gum; chocolate; ice cream mixes; custard powder; desserts and preparations for making desserts, namely, ice cream, soya-based cakes and soya based cake ingredients; snack products, namely, soya based snack food, rice based snack food,wheat based snack food, corn based snack food, potato based snack food; roasted and ground sesame seeds; crackers, biscuits, rice cakes; prepared meals consisting primarily of pasta or rice; sauces and sauce mixes; baking powder, baking soda; salt, pepper; mustard; vinegar; soy sauce; derivatives of vinegar and of soy sauce; dressings; salad dressing; spices, processed herbs, seasonings, including sauce based-seasonings; dumplings; horseradish paste and ginger paste, pickled ginger; Non-alcoholic drinks, namely, coffee and tea based cold drinks; Garlic paste for use as a seasoning; pickled ginger; malt for food purposes
31 Agricultural products, namely, grains for planting; agricultural seeds; horticultural products, namely, seeds and bulbs for horticultural purposes; live animals; fresh fruits and vegetables; plant seeds, natural plants and flowers; foodstuffs for animals; malt for brewing and distilling
32 Mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic beer; non-alcoholic beverages, namely, carbonated beverages; fruit drinks and fruit juices; syrups and syrup substitutes for making beverages; beers; lager
33 Alcoholic beverages, namely, sake, cooking wine, plum wine, distilled spirits, prepared alcoholic cocktails
Color is not claimed as a feature of the mark.
The mark consists of the word "TAZAKI" in an oval design.
The wording "Tazaki" has no meaning in a foreign language.

Trademark Events
Jun 1, 2018
Cancelled Sec. 8 (6-Yr)
Oct 25, 2011
Registered-Principal Register
Sep 16, 2011
1(B) Basis Deleted; Proceed To Registration
Sep 16, 2011
Notice Of Allowance Cancelled
Aug 16, 2011
Noa Mailed - Sou Required From Applicant
Jun 21, 2011
Published For Opposition
Jun 1, 2011
Notice Of Publication
May 17, 2011
Law Office Publication Review Completed
May 11, 2011
Examiners Amendment Mailed
May 11, 2011
Approved For Pub - Principal Register
May 11, 2011
Examiner's Amendment Entered
May 11, 2011
Examiners Amendment -Written
May 3, 2011
Amendment From Applicant Entered
May 3, 2011
Correspondence Received In Law Office
Apr 27, 2011
Paper Received
Nov 3, 2010
Non-Final Action Mailed
Nov 3, 2010
Non-Final Action Written
Nov 2, 2010
Assigned To Examiner
Sep 23, 2010
Applicant/Correspondence Changes (Non-Responsive) Entered
Sep 23, 2010
Assigned To Lie
Sep 16, 2010
Paper Received
Jul 24, 2010
Notice Of Design Search Code Mailed
Jul 23, 2010
New Application Office Supplied Data Entered In Tram
Jul 23, 2010
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24