30 Baking spices; Breakfast cereals; Cereal based snack food; Cereal-based snack foods; Couscous; Dried pasta; Edible spices; Enriched rice; Fresh pasta; Processed cereals; Processed grains; Processed grains, namely, farro, quinoa, millet, kamut, buckwheat, freeka, bulgur, spelt, emmer, einkorn, sorghum, semolina, wheat berries, amaranth, barley, alfalfa, corn, rye, soybeans, flax, oat, and wheat; Ready-to-eat cereals; Rice; Rice crackers; Spice blends; Spices; Sugar; Tomato-based salsa; prepared and packaged entrees consisting primarily of pasta or rice